Seasonal Executive Chef

Kissaki; Water Mill (NY); On-site; USD 60,000 - 80,000; Full time

Job summary

Kissaki Water Mill seeks a Chef to create exceptional sushi and Japanese dishes in a seasonal role. Responsibilities include food preparation, kitchen staff management, and maintaining safety standards. This position offers a unique opportunity to be part of a renowned culinary experience guided by Japanese tradition.

Qualifications

• Physical ability to lift 50 pounds.
• Flexibility to work nights, weekends, and holidays.
• Professionalism under stress.

Responsibilities

• Preparing sushi and other Japanese dishes.
• Managing kitchen staff and ensuring cleanliness.
• Accountable for food and labor costs.

Skills

Proficiency in English

Adaptability to fast-paced environment

Ownership attitude

Basic math skills

Job description

Kissaki Water Mill (located in Southampton, NY) is seeking a Chef to prepare and execute sushi and other Japanese dishes, adhering to food, health, safety regulations, and restaurant standards. Our seasonal restaurant operates for 13 weeks between July 4th and Labor Day.

Operations

The Seasonal Chef role is a contract position lasting approximately 14-15 weeks. Core responsibilities include:

• Preparing prep lists and managing kitchen line setup.
• Labeling and storing perishable goods according to DOH standards.
• Overseeing line cooks and dishwashers during prep and service.
• Preparing recipes as directed by the Corporate Chef de Cuisine.
• Maintaining kitchen sanitation and safety standards.
• Addressing safety violations immediately.
• Expediting food to ensure timely delivery and quality standards.
• Managing front and back of house staff during service.
• Collaborating with front of house management.
• Overseeing kitchen breakdown and cleanliness.
• Conducting end-of-day kitchen walkthroughs.
• Writing shift notes and supporting team members.
• Performing other duties as assigned by the Head Sushi Chef.

Kitchen Management

Responsibilities include hiring, training, managing, coaching, and evaluating kitchen staff; creating weekly schedules; maintaining communication; ensuring thorough training; overseeing performance reviews, disciplinary actions, and inventory management; liaising with vendors; and overseeing maintenance and safety protocols.

Finance

Accountable for food and labor costs, revenue goals, financial reporting, cost control, stock and inventory management, staffing coverage, and loss prevention.

Essential Functions

Proficiency in English; ability to follow directions; basic math skills; physical ability to lift 50 pounds; extensive walking and standing; adaptability to a fast-paced environment; ownership attitude; flexibility to work nights, weekends, and holidays; professionalism under stress; adherence to hygiene, grooming, scheduling, and HR policies.

About Kissaki

We aim to create a unique culinary experience rooted in Japanese tradition, guided by our core values: hone our craft, seek balance, and strive for success.