Group Executive Chef

DOCSG PTE. LTD.; Town of Islip (NY); On-site; USD 60,000 - 100,000; Full time

Job summary

A dynamic company is seeking a Culinary Manager to develop and implement culinary strategies across multiple outlets. This role demands creativity in menu development while maintaining high standards for food safety and cost management. Opportunities for career advancement are available as part of a supportive work environment.

Benefits

Competitive salary and benefits package

Opportunities for career advancement

Supportive work environment

Staff discounts on meals

Qualifications

• Experience in culinary management for multiple outlets.
• Knowledge in menu standardization and consistency.

Responsibilities

• Develop and implement culinary strategies across multiple outlets.
• Monitor food costs, waste, and portion control.
• Ensure high standards of food safety and hygiene.

Skills

Menu Development

Food Safety Standards

Cost Management

Team Leadership

Job description

- Location(s): CBD

- Working Days: 6 days/week

- Working Hours: 11am to 11pm (2 hrs break)

Job Description & Requirements:

- Develop and implement culinary strategies for multiple outlets to align with the company’s vision and brand identity.

- Create and standardize menus across outlets, ensuring consistency in flavor, presentation, and quality.

- Oversee the creation of seasonal, promotional, and event-specific menus to attract customers and increase revenue.

- Ensure uniformity in food preparation, portion sizes, and presentation across all locations.

- Maintain high standards of food safety, sanitation, and hygiene at all outlets.

- Monitor food costs, waste, and portion control across locations to optimize resources and reduce wastage.

- Develop and enforce standardized procedures for kitchen cleanliness, equipment maintenance, and safety protocols.

We Offer:

- Competitive salary and benefits package.

- Opportunities for career advancement and skill development.

- A dynamic and supportive work environment.

- Staff discounts on meals.

How to Apply:

Sent your resume and a cover letter via this platform