Seasonal Event Bartender: Remote Bar Setup & Service

Naples Botanical Garden, Inc.; East Naples (FL); On-site; USD 20,000 - 29,000; Part time

Job summary

Naples Botanical Garden, Inc. is seeking staff to orchestrate the operations of service, setup and breakdown of remote bar events. You will drop off and recover all beverage items, manage wares and linens, and handle credit card transactions with a touch screen.

Key duties include creating a positive guest atmosphere, setting up remote bars, following SOPs, training in POS, and supervising temporary staff to ensure top-tier service and guest satisfaction during cafe and catering functions.

Qualifications

• Must be able to work in high-noise, temperature-extreme environments.
• Stand for up to eight hours and lift up to 40 pounds.
• Willingness to work extended hours, including weekends, evenings and holidays.
• Pre-employment background check.

Responsibilities

• Create a positive atmosphere for guests and team members.
• Executes setups for all remote bars including glassware, bar ware, goods, and products.
• Follow standard operating procedures designed to enhance service, create efficiencies, improve team dynamic, and ensure guest satisfaction.
• Knowledge of compliance with established policies and procedures.
• Extending the best and most friendly service to all guests and team members.
• Performing additional projects and duties as assigned.
• Understanding and training in POS systems.
• Working with temp staff for events when needed.
• Displays punctuality and reliability in areas of supervision, reporting, and organizing.
• Demonstrates a positive attitude and sets the tone for the rest of the department.
• Ensures the highest level of guest satisfaction at the café and during catering functions.
• Maintain uniform standards along with hygiene and safety and sanitation practices.

Skills

Guest service

Communication

Teamwork

Flexibility

Multitasking

Tools

POS systems

Job description

Naples Botanical Garden, Inc. is seeking staff to orchestrate the operations of service, setup and breakdown of remote bar events. You will drop off and recover all beverage items, manage wares and linens, and handle credit card transactions with a touch screen.

Key duties include creating a positive guest atmosphere, setting up remote bars, following SOPs, training in POS, and supervising temporary staff to ensure top-tier service and guest satisfaction during cafe and catering functions.