Seasonal Event Bartender — Craft Cocktails & Guest Experience

Fairchild Tropical Botanic Garden Inc; Miami (FL); Sur place; USD 30 000 - 34 000; Temps partiel

Résumé du poste

Fairchild Tropical Botanic Garden is seeking an experienced Event Bartender for seasonal work in Miami, FL. The role covers more than pre-batched beverages, including reviewing menus, preparing bar materials, organizing credentials, setting up bars, managing inventory, engaging with guests, and post-event reconciliation.

The position requires pride in creating an inviting bar experience while maintaining accuracy, cleanliness, organization, and accountability.

Qualifications

• Must meet the legal age requirement to serve alcoholic beverages in the state where events are held.
• Off-Premises Alcohol Seller/Server Certificate.
• Previous bartending, beverage-service, catering, restaurant, hospitality, or event experience.
• Working knowledge of standard spirits, wine, beer, cocktail preparation, bar tools, garnishes, and responsible alcohol service.

Responsabilités

• Review the event beverage menu, specialty cocktails, service instructions, and guest needs.
• Confirm all liquor, wine, prosecco, beer, mixers, garnishes, ice, cups, napkins, gloves, tools, and other bar supplies are available.
• Assist with beverage pre-batching according to recipes and instructions from the Event Operations Manager.
• Follow approved recipes, measurements, labeling, storage, and food-safety procedures for pre-batched beverages.
• Prepare and serve drinks accurately, consistently, and efficiently according to recipes and portion standards.
• Provide warm, attentive, and knowledgeable service to every guest.

Connaissances

Bartending

Guest service

Inventory control

Pre-batching

Event operations

Description du poste

Fairchild Tropical Botanic Garden is seeking an experienced Event Bartender for seasonal work in Miami, FL. The role covers more than pre-batched beverages, including reviewing menus, preparing bar materials, organizing credentials, setting up bars, managing inventory, engaging with guests, and post-event reconciliation.

The position requires pride in creating an inviting bar experience while maintaining accuracy, cleanliness, organization, and accountability.