Elite Event Bartender: Craft Cocktails & Guest Experience

Fairchild Tropical Botanic Garden Inc; Coral Gables (FL); On-site; USD 30,000 - 34,000; Part time

Job summary

Fairchild Tropical Botanic Garden is seeking an experienced Event Bartender to support beverage service at special events and on-site activations in Miami, FL. The role includes handling pre-batching, inventory, and guest-focused service to create an inviting bar experience.

Responsibilities cover reviewing menus, stocking supplies, setting up bars, and reconciling post-event details while ensuring accuracy, cleanliness, and safety throughout each shift.

Qualifications

• Must be of legal age to serve alcohol in the event location.
• Must have Off-Premises Alcohol Seller/Server Certificate.
• Previous bartending, beverage-service, catering, restaurant, hospitality, or event experience.
• Working knowledge of standard spirits, wine, beer, cocktail preparation, bar tools, garnishes, and responsible alcohol service.
• Ability to follow recipes and pre-batching instructions accurately.
• Strong guest-service and communication skills.

Responsibilities

• Review beverage menus and event needs before each event.
• Ensure liquor, wine, prosecco, beer, mixers, and bar supplies are available.
• Assist with beverage pre-batching according to recipes.
• Prepare drinks accurately and according to portion standards.
• Maintain a clean, organized back-bar display and bar area.
• Inventory and reconcile bar supplies and cash-equivalent items during events.
• Provide friendly, attentive service and describe drinks to guests.

Skills

Guest service

Communication

Attention to detail

Teamwork

Punctuality

Education

Off-Premises Alcohol Seller/Server Certificate

Job description

Fairchild Tropical Botanic Garden is seeking an experienced Event Bartender to support beverage service at special events and on-site activations in Miami, FL. The role includes handling pre-batching, inventory, and guest-focused service to create an inviting bar experience.

Responsibilities cover reviewing menus, stocking supplies, setting up bars, and reconciling post-event details while ensuring accuracy, cleanliness, and safety throughout each shift.