Seasonal Bartender – Upscale Palm Beach Bar Experience

Palm House; Florida; On-site; USD 17,000 - 34,000; Full time

Job summary

Palm House in Palm Beach, Florida is seeking a Seasonal Bartender to craft cocktails and deliver warm, personalized service during the October–May season. You’ll balance craft with efficiency, anticipate guest preferences, and contribute to a polished bar environment.

This role emphasizes classic cocktails, wine and beer service, accurate pours, and collaboration with servers and kitchen. Availability for shift variety, strong knowledge of beverages, and a commitment to Forbes-aligned

Qualifications

• Previous bartending experience required; luxury hotel, resort, or upscale restaurant experience strongly preferred.
• Strong knowledge of classic cocktails, spirits, wines, beers, and nonalcoholic beverages.
• Proficiency in beverage preparation, accurate measuring, and presentation.
• Familiarity with bar setup, inventory control, and safe equipment use.
• Experience using point-of-sale systems and processing payments.
• Understanding of responsible alcohol service, food safety, sanitation, and allergy precautions.
• Ability to complete or maintain required training and certifications.

Responsibilities

• Prepare classic cocktails, signature drinks, and nonalcoholic beverages according to approved recipes and presentation standards.
• Serve wines, beers, and spirits using appropriate glassware, portions, and techniques.
• Maintain knowledge of beverage selections, ingredients, flavor profiles, and food pairings.
• Prepare garnishes and other beverage ingredients using approved food safety practices.
• Deliver consistent quality while managing orders from bar guests and service teams.
• Accommodate preferences and approved modifications while following allergy procedures.

Skills

Bartending experience

Classic cocktails knowledge

POS systems

Customer service

Attention to detail

Tools

Point-of-sale systems

Job description

Palm House in Palm Beach, Florida is seeking a Seasonal Bartender to craft cocktails and deliver warm, personalized service during the October–May season. You’ll balance craft with efficiency, anticipate guest preferences, and contribute to a polished bar environment.

This role emphasizes classic cocktails, wine and beer service, accurate pours, and collaboration with servers and kitchen. Availability for shift variety, strong knowledge of beverages, and a commitment to Forbes-aligned