Seasonal Doughnut Maker – Fresh, Flexible & Weekly Pay

Krispy Kreme Doughnut Corporation; Wichita (KS); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

Weekly Pay

Career opportunities

Job summary

Krispy Kreme Doughnut Corporation in the United States is seeking a Doughnut Maker to produce our iconic doughnuts from start to finish in a fast-paced shop environment.

You will prepare dough, yeast brew, glaze and fillings, maintain quality standards, and keep accurate times and temperatures to ensure freshness. The role requires 2+ years in food handling and a flexible, team-oriented mindset.

Qualifications

• Two (2) years of experience in a job involving food handling and safety.
• Must be 18 years of age or over.
• Effective communication skills, both written and verbal.
• Open availability and flexibility is a must - ability to work any shift.
• Ability to understand weights and measurements.
• Has a steadfast commitment to nurture an equitable, unbiased culture where our peeps are empowered to showcase their originality.
• Present self in a professional manner, including adhering to uniform standards.
• Must be authorized to work in the US without sponsorship.

Responsibilities

• Prepare all ingredients necessary for doughnut production - brew, dough, glaze, fillings, and icings.
• Accurately weigh ingredients, measure liquids, mixing, and frying doughnuts.
• Record keeping (times and temperatures) of all products prepared to ensure freshness and reduce waste.
• Maintain sanitation standards within production area to ensure proper cleanliness and smooth operation of equipment.

Skills

Food handling

Food safety

Communication

Flexibility

Job description

Krispy Kreme Doughnut Corporation in the United States is seeking a Doughnut Maker to produce our iconic doughnuts from start to finish in a fast-paced shop environment.

You will prepare dough, yeast brew, glaze and fillings, maintain quality standards, and keep accurate times and temperatures to ensure freshness. The role requires 2+ years in food handling and a flexible, team-oriented mindset.