Seasonal Doughnut Maker — Fresh, Flexible Shifts

Krispy Kreme; Decatur (AL); Sur place; USD 17 000 - 22 000; Temps partiel

Avantages offerts par ce poste

Weekly Pay

Career opportunities- we are growing!

Résumé du poste

Krispy Kreme is hiring Doughnut Makers for a seasonal role in Decatur, AL. You’ll prepare the dough, glaze, fillings, and icings, weighing ingredients precisely while maintaining cleanliness and safety standards to ensure freshness and quality for customers.

The position offers flexible shifts, weekly pay, and opportunities for growth within a fast‑paced baking environment. Must be 18+ and legally eligible to work in the United States.

Qualifications

• Two (2) years of experience in a job involving food handling and safety.
• Must be 18 years of age or over.
• Effective communication skills, both written and verbal
• Open availability and flexibility is a must – ability to work any shift
• Ability to understand weights and measurements.
• Has a steadfast commitment to nurture an equitable, unbiased culture where our peeps are empowered to showcase their originality.
• Present self in a professional manner, including adhering to uniform standards.
• Must be authorized to work in the US without sponsorship.

Responsabilités

• Prepare all ingredients necessary for doughnut production - brew, dough, glaze, fillings, and icings.
• Accurately weigh ingredients, measure liquids, mixing, and frying doughnuts
• Record keeping (times and temperatures) of all products prepared to ensure freshness and reduce waste.
• Maintain sanitation standards within production area to ensure proper cleanliness and smooth operation of equipment.

Connaissances

Food handling

Communication skills

Flexibility

Age 18+

Description du poste

Krispy Kreme is hiring Doughnut Makers for a seasonal role in Decatur, AL. You’ll prepare the dough, glaze, fillings, and icings, weighing ingredients precisely while maintaining cleanliness and safety standards to ensure freshness and quality for customers.

The position offers flexible shifts, weekly pay, and opportunities for growth within a fast‑paced baking environment. Must be 18+ and legally eligible to work in the United States.