Seasonal Doughnut Maker – Flexible Shifts & Fresh Glazes

Krispy Kreme Doughnut Corporation; Gadsden (AL); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Weekly pay

Career opportunities

Job summary

Krispy Kreme Doughnut Corporation in Gadsden, Alabama is hiring Doughnut Makers to prepare the dough, yeast brew, glaze, and fillings, ensuring quality that meets Krispy Kreme standards and serving customers hot off the line.

In peak seasons we operate a flexible, seasonal staffing model. You will weigh ingredients, record times and temperatures, maintain sanitary production areas, and present yourself professionally in uniform to support smooth operations.

Qualifications

• Two (2) years of experience in a job involving food handling and safety.
• Must be 18 years of age or over.
• Effective communication skills, both written and verbal.
• Open availability and flexibility is a must - ability to work any shift.
• Ability to understand weights and measurements.
• Has a steadfast commitment to nurture an equitable, unbiased culture where our peeps are empowered to showcase their originality.
• Present self in a professional manner, including adhering to uniform standards.
• Must be authorized to work in the US without sponsorship.

Responsibilities

• Prepare all ingredients necessary for doughnut production - brew, dough, glaze, fillings, and icings.
• Accurately weigh ingredients, measure liquids, mixing, and frying doughnuts.
• Record keeping (times and temperatures) of all products prepared to ensure freshness and reduce waste.
• Maintain sanitation standards within production area to ensure proper cleanliness and smooth operation of equipment.

Skills

Effective communication

Open availability

Weights & measures

Job description

Krispy Kreme Doughnut Corporation in Gadsden, Alabama is hiring Doughnut Makers to prepare the dough, yeast brew, glaze, and fillings, ensuring quality that meets Krispy Kreme standards and serving customers hot off the line.

In peak seasons we operate a flexible, seasonal staffing model. You will weigh ingredients, record times and temperatures, maintain sanitary production areas, and present yourself professionally in uniform to support smooth operations.