Seasonal Doughnut Maker: Flexible Hours & Weekly Pay

Krispy Kreme; Baton Rouge (LA); Vor Ort; USD 11.000 - 16.000; Teilzeit

Benefits dieser Stelle

Weekly Pay

Career opportunities

Zusammenfassung

Krispy Kreme is hiring a seasonal Doughnut Maker in Baton Rouge, LA. You will prepare doughnut dough, glaze, fillings, and icings while maintaining Krispy Kreme quality and responding to customer demand.

This role requires 2 years of food handling experience, the ability to work any shift, and strong communication. Weekly pay and career opportunities are offered as part of the benefits.

Qualifikationen

• Two years of experience in a job involving food handling and safety.
• Must be 18 years of age or over.
• Effective communication skills, both written and verbal
• Open availability and flexibility – ability to work any shift
• Ability to understand weights and measurements.
• Commitment to an equitable, unbiased culture where peers are empowered to be original.
• Present self professionally, including uniform standards.

Aufgaben

• Prepare ingredients for doughnut production: brew, dough, glaze, fillings, icings.
• Accurately weigh ingredients, measure liquids, mix and fry doughnuts.
• Record times and temperatures of products to ensure freshness and reduce waste.
• Maintain sanitation standards in production area and keep equipment clean.

Kenntnisse

Food safety

Jobbeschreibung

Krispy Kreme is hiring a seasonal Doughnut Maker in Baton Rouge, LA. You will prepare doughnut dough, glaze, fillings, and icings while maintaining Krispy Kreme quality and responding to customer demand.

This role requires 2 years of food handling experience, the ability to work any shift, and strong communication. Weekly pay and career opportunities are offered as part of the benefits.