Seasonal Doughnut Maker — Flexible Shifts & Weekly Pay

Krispy Kreme Doughnut Corporation; Lakeland (FL); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Weekly Pay

Career opportunities- we are growing!

Job summary

Krispy Kreme Doughnut Corporation is hiring Doughnut Makers for a seasonal role in Lakeland, FL. You will prepare doughnuts from our signature recipe, handle glaze and fillings, and maintain strict quality and sanitation standards. We offer a friendly team environment and opportunities for growth.

Ideal candidates have 2 years in food handling, are 18+, and can work any shift with reliable communication and a professional appearance. Must be legal to work in the US without sponsorship.

Qualifications

• Two years of experience in a job involving food handling and safety.
• Must be 18 years of age or over.
• Effective communication skills, both written and verbal.
• Open availability and flexibility to work any shift.
• Ability to understand weights and measurements.
• Committed to an equitable, unbiased culture.
• Present self in a professional manner, including uniform standards.
• Must be authorized to work in the US without sponsorship.

Responsibilities

• Prepare all ingredients necessary for doughnut production – brew, dough, glaze, fillings, and icings.
• Accurately weigh ingredients, measure liquids, mixing, and frying doughnuts.
• Record keeping (times and temperatures) of all products prepared to ensure freshness and reduce waste.
• Maintain sanitation standards within production area to ensure proper cleanliness and smooth operation of equipment.

Skills

Food handling

Safety

Communication

Shift flexibility

Weights & measures

Job description

Krispy Kreme Doughnut Corporation is hiring Doughnut Makers for a seasonal role in Lakeland, FL. You will prepare doughnuts from our signature recipe, handle glaze and fillings, and maintain strict quality and sanitation standards. We offer a friendly team environment and opportunities for growth.

Ideal candidates have 2 years in food handling, are 18+, and can work any shift with reliable communication and a professional appearance. Must be legal to work in the US without sponsorship.