Seasonal Dishwasher — Free Season Pass & Fast-Paced Kitchen

Winter Park Resort; Winter Park (CO); On-site; USD 21,000 - 29,000; Part time

Benefits offered by this job

Free season pass to Winter Park and Sk

Discounted friends & family tickets

Medical, dental, vision, life, paidPar

401(k) with company match

Mental health resources

Food & beverage and retail discounts

Onsite childcare based on availability

Discounted equipment rentals and pro‑s

Job summary

Winter Park Resort is hiring seasonal dishwashers to support our food and beverage teams. You will wash dishes and equipment, maintain sanitation, and help keep kitchens running smoothly in a fast-paced mountain environment.

Positions are available at various locations around the mountain, with standard safety protocols and opportunities for growth. Applicants must be at least 16, with potential training in Food Handler and Allergy certifications within 14 days of hire.

Qualifications

• High School Diploma or GED required.
• Must be a minimum of 16 years of age.
• Must be able to obtain a Food Handler and Allergy training certificate or attend training within 14 days of employment.

Responsibilities

• Wash large volumes of dishes, utensils and equipment for high-volume restaurants.
• Maintain a clean, organized and sanitary work area.
• Perform opening and closing procedures as directed.
• Maintain a friendly and professional demeanor with guests and coworkers.
• Follow all applicable laws and company policies.
• Support bussing tasks in guest areas as needed.

Skills

Hand-eye coordination

Ability to work in a fast-paced env

Lift 50 lbs regularly

Stand for long periods

Safety policies adherence

Education

High School Diploma or GED

Job description

Winter Park Resort is hiring seasonal dishwashers to support our food and beverage teams. You will wash dishes and equipment, maintain sanitation, and help keep kitchens running smoothly in a fast-paced mountain environment.

Positions are available at various locations around the mountain, with standard safety protocols and opportunities for growth. Applicants must be at least 16, with potential training in Food Handler and Allergy certifications within 14 days of hire.