Dishwasher - Winter Season

2701 Intrawest/Winter Park Ops Corp; Winter Park (FL); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Free season pass to Winter Park and, 9

Discounted tickets for friends &Family

Medical, dental, vision, life, paidPar

Job summary

Winter Park Resort is hiring a dishwasher to support the food and beverage team. This seasonal role involves washing dishes, maintaining sanitation, and keeping the back-of-house area organized and efficient.

Responsibilities include opening/closing procedures, friendly guest interactions, and adherence to safety policies. Must be at least 16 and able to obtain required training within 14 days.

Qualifications

• Must be at least 16 years old and able to obtain a Food Handler and Allergy training certificate within 14 days.
• High school diploma or GED required; prior food service experience is a plus.
• Ability to work quickly and safely in a busy kitchen environment.

Responsibilities

• Washes large volumes of dishes, utensils and equipment for high-volume restaurants.
• Maintains a clean, organized, and sanitary work area.
• Performs opening and closing procedures as directed.
• Maintains friendly, professional demeanor with guests and coworkers.
• Follows uniform and personal appearance standards and safety policies.
• Supports bussing tasks and other duties as assigned.

Skills

Hand-eye coordination

Fast-paced work

Lift 50 pounds

Stand for long periods

Food Handler training within 14 days

Age 16+

Education

High School Diploma or GED

Food & Beverage experience preferred

Job description

Seasonal Who We Are: At 67 miles away, Winter Park is the closest ski resort to Denver. With easy access to 765,000 acres of public land, Winter Park is home to endless adventures. Whether you are looking to have your first taste of a winter season or to build a long-term career, we have something for everyone.

Perks & Benefits

• Free season pass to Winter Park and all Alterra Resorts
• Discounted friends & family tickets
• Medical, dental, vision, life, paid parental leave and more for eligible employees
• 401(k) plan with 100% company match - up to 4%
• Mental health resources for all employees
• Food & beverage and retail discounts
• Onsite employee childcare based on availability
• Discounted equipment rentals, pro-deals, and more

POSITION SUMMARY

Dishwashers help keep our kitchens clean and running smoothly by washing dishes, maintaining sanitation, and supporting the food & beverage team. This fast-paced role is key to keeping things efficient and safe behind the scenes. Positions are available at various locations on and around the mountain—placement will be determined upon hire. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodation.

WAGE

The base hourly pay range below represents the low and high end of Winter Park Resort’s hourly pay/salary range for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. The range listed is just one component of Winter Park Resort’s total compensation package for employees. Other rewards may include many region-specific benefits. Hourly pay range: $18

ESSENTIAL DUTIES

• Wash large volumes of dishes, utensils, and food service equipment for high volume restaurants.
• Maintain a clean, organized, and sanitary work area.
• Perform opening and closing procedures as directed.
• Maintain a friendly and professional demeanor with guests and coworkers at all times.
• Comply with uniform and personal appearance standards.
• Follow all applicable laws and company policies.
• Support bussing tasks in guest areas as needed.
• Perform additional duties as assigned.

REQUIRED QUALIFICATIONS

• Strong hand/eye coordination
• Ability to work in a face-paced environment
• Lift approximately 50 pounds on a regular basis
• Stand for long periods of time.
• Adhere to all safety policies.
• Must be a minimum of 16 years of age.
• Must be able to obtain a Food Handler and Allergy training certificate or must attend Food Handler and Allergy training certification courses for Alterra Mountain Company within 14 days of employment (provided).

EDUCATION REQUIREMENTS

• Education: High School Diploma or GED required
• Experience: Food and Beverage experience preferred

PHYSICAL REQUIREMENTS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to walk, talk, see, hear, and operate a computer and other office productivity machinery.

• Lift approximately 30-50 lbs. on a regular basis

WORKING CONDITIONS

• Indoor/Outdoor: While performing the duties of this job, the employee may be exposed to harsh and varying outside weather conditions.
• Hazardous Materials/Noise: The noise level in the workplace is usually moderate.

AN EQUAL OPPORTUNITY EMPLOYER

Winter Park Resort is an Equal Opportunity Employer and is dedicated to the principles of equal employment opportunity in any term, condition, or privilege of employment.

Application Deadline

Recruiting timelines vary by position, however, all Winter Park Resort positions accept applications for a minimum of 3 business days from the posting date listed above. This position is open and still accepting applications.

We are a community of explorers and adrenaline junkies; sight seers and nature lovers; lifelong skiers and fly fishing fanatics; mountain bikers and peak hikers… The opportunities for mountain adventure are endless, but we all share one common goal….to Venture Out! E-Verify Participation Right to Work