Dishwasher - Winter Season

Alterra; Winter Park (CO); On-site; USD 20,000 - 29,000; Part time

Benefits offered by this job

Free season pass

Discounted tickets

Medical benefits

401(k) match

Mental health resources

Discounts on goods and services

Onsite childcare

Equipment discounts

Job summary

Winter Park Resort, owned by Alterra, is seeking a friendly, hard-working dishwasher to join our food and beverage team. This fast-paced role keeps kitchens clean, supports service, and helps maintain safety and efficiency behind the scenes.

Positions are seasonal across locations around the mountain; hourly pay starts at $18 and may vary by experience and location. Applicants must be 16+ and able to obtain a Food Handler and Allergy training certificate.

Qualifications

• Must be at least 16 years old.
• Food Handler and Allergy training certification required or must attend training within 14 days (provided).
• High School Diploma or GED required.
• Food and Beverage experience preferred.

Responsibilities

• Wash large volumes of dishes, utensils, and equipment for high volume restaurants.
• Maintain a clean, organized, sanitary work area.
• Perform opening and closing procedures as directed.
• Support bussing tasks in guest areas as needed.
• Follow all safety policies and restaurant rules.

Skills

Hand-eye coordination

Fast-paced environment

Stand for long periods

Lifting capability

Safety policies

Age 16+ requirement

Education

High School Diploma or GED

Job description

Seasonal

Who We Are: At 67 miles away, Winter Park is the closest ski resort to Denver. With easy access to 765,000 acres of public land, Winter Park is home to endless adventures. Whether you are looking to have your first taste of a winter season or to build a long-term career, we have something for everyone.

Perks & Benefits:

• Free season pass to Winter Park and all Alterra Resorts
• Discounted friends & family tickets
• Medical, dental, vision, life, paid parental leave and more for eligible employees
• 401(k) plan with 100% company match - up to 4%
• Mental health resources for all employees
• Food & beverage and retail discounts
• Onsite employee childcare based on availability
• Discounted equipment rentals, pro-deals, and more

POSITION SUMMARY:

Dishwashers help keep our kitchens clean and running smoothly by washing dishes, maintaining sanitation, and supporting the food & beverage team. This fast-paced role is key to keeping things efficient and safe behind the scenes. Positions are available at various locations on and around the mountain-placement will be determined upon hire.

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodation.

WAGE:

The base hourly pay range below represents the low and high end of Winter Park Resort's hourly pay/salary range for this position. Actual pay will vary and may be above or below the range based on various factors including but not limited to experience, education, training, location, merit system, quantity or quality of production, responsibilities, and regular and/or necessary travel. The range listed is just one component of Winter Park Resort's total compensation package for employees. Other rewards may include many region-specific benefits.

Hourly pay range: $18

ESSENTIAL DUTIES:

• Wash large volumes of dishes, utensils, and food service equipment for high volume restaurants.
• Maintain a clean, organized, and sanitary work area.
• Perform opening and closing procedures as directed.
• Maintain a friendly and professional demeanor with guests and coworkers at all times.
• Comply with uniform and personal appearance standards.
• Follow all applicable laws and company policies.
• Support bussing tasks in guest areas as needed.
• Perform additional duties as assigned.

REQUIRED QUALIFICATIONS:

• Strong hand/eye coordination
• Ability to work in a face-paced environment
• Lift approximately 50 pounds on a regular basis
• Stand for long periods of time.
• Adhere to all safety policies.
• Must be a minimum of 16 years of age.
• Must be able to obtain a Food Handler and Allergy training certificate or must attend Food Handler and Allergy training certification courses for Alterra Mountain Company within 14 days of employment (provided).

EDUCATION REQUIREMENTS:
Education:

• High School Diploma or GED required

Experience:

• Food and Beverage experience preferred

PHYSICAL REQUIREMENTS:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to walk, talk, see, hear, and operate a computer and other office productivity machinery.

Lift approximately 30-50 lbs. on a regular basis

WORKING CONDITIONS:

• Indoor/Outdoor: While performing the duties of this job, the employee may be exposed to harsh and varying outside weather conditions.
• Hazardous Materials/Noise** :** The noise level in the workplace is usually moderate.

AN EQUAL OPPORTUNITY EMPLOYER:

Winter Park Resort is an Equal Opportunity Employer and is dedicated to the principles of equal employment opportunity in any term, condition, or privilege of employment.

Application Deadline: Recruiting timelines vary by position, however, all Winter Park Resort positions accept applications for a minimum of 3 business days from the posting date listed above. This position is open and still accepting applications.