Seasonal Dining Server | Create Memorable Guest Experiences

Fisher Island Club; Fisher Island (FL); On-site; USD 17,000 - 30,000; Full time

Job summary

Fisher Island Club in Fisher Island, FL is seeking a Seasonal Food Server to provide warm, attentive service to our members.

You will set up dining spaces, take and deliver orders, upsell beverages, and coordinate with kitchen staff to ensure timely service. Previous serving experience and a high school diploma are preferred.

This role requires flexibility for evenings, weekends, and holidays. The ideal candidate is enthusiastic, professional, and able to create memorable dining experiences.

Qualifications

• High School Diploma is required.
• Previous serving experience preferred.
• Positive interpersonal skills are essential.
• Basic math skills for handling checks.
• Must be fluent in English, with basic writing ability.

Responsibilities

• Prepare dining area by setting tables, decorations, condiments, candles, napkins, plates and utensils.
• Adhere to sanitation, safety, and alcohol policies to protect patrons.
• Help guests select food and drinks, present menu, suggest courses, explain chef specials, identify wines.
• Stay informed about menu choices, specials, and kitchen items.
• Record orders accurately and communicate special dietary needs to kitchen/bar staff.
• Serve meals and beverages, deliver accompaniments, and replenish supplies.
• Respond to guests' needs and questions during dining.
• Maintain clean and organized service stations and tables.
• Open and pour wine tableside as needed.
• Close dining experience by presenting bill and collecting payment.
• Attend meetings and assist in training new staff.

Skills

Excellent verbal and written skills

Basic math skills

POS efficiency

Service-oriented

Good telephone speaking and listening

Education

High School Diploma

Tools

POS system

Job description

Fisher Island Club in Fisher Island, FL is seeking a Seasonal Food Server to provide warm, attentive service to our members.

You will set up dining spaces, take and deliver orders, upsell beverages, and coordinate with kitchen staff to ensure timely service. Previous serving experience and a high school diploma are preferred.

This role requires flexibility for evenings, weekends, and holidays. The ideal candidate is enthusiastic, professional, and able to create memorable dining experiences.