Seasonal Dining Room Supervisor & Lead Cook – Yellowstone

Yellowstone National Park General Stores; Wyoming; On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Weekly pay

Employee discounts – 30% off non-groce

Flexible work schedules – 32-40 hours

Low-cost urgent care access ($8.19/wk)

Recreation program access (YCERP)

Referral bonus – $200 per referral

Training & internal mobility

Job summary

Yellowstone General Stores in Yellowstone National Park, Wyoming seeks a seasonal Team Member Dining Room Supervisor for the 2027 Spring/Summer season. The role involves leading dining operations, preparing meals, and supervising kitchen activities in a fast-paced environment.

Pay is hourly at $20.25–$21.75, with weekly pay and several benefits. Dorm or RV housing and other perks are available for eligible positions.

Qualifications

• Minimum two years’ experience as Lead Line Cook, Kitchen Supervisor, or Catering Cook.

Responsibilities

• Create weekly dining room menus from recipes.
• Prepare and serve meals for team members following recipes and safety standards.
• Supervise food prep, maintain quality, presentation, and sanitation.
• Ensure kitchen equipment functions well and maintain cleanliness of walk-ins and freezers.
• Place inventory orders in Sysco and Birchstreet.
• Perform opening, closing, and side work duties as instructed.

Skills

Leadership communication

Attention to detail

Math basics

Fast-paced work

Read recipes

Tools

Sysco

Birchstreet

Job description

Yellowstone General Stores in Yellowstone National Park, Wyoming seeks a seasonal Team Member Dining Room Supervisor for the 2027 Spring/Summer season. The role involves leading dining operations, preparing meals, and supervising kitchen activities in a fast-paced environment.

Pay is hourly at $20.25–$21.75, with weekly pay and several benefits. Dorm or RV housing and other perks are available for eligible positions.