Seasonal Dining Room Lead — Yellowstone

Delaware North

Wyoming

Vor Ort

USD 28.000 - 30.000

Vollzeit

Vor 8 Tagen

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

Schaffe es an den ATS-Filtern vorbei

Benefits dieser Stelle

Weekly pay
Employee discounts
Flexible schedules
Dorm-style housing
RV hookups
Meal program
Referral bonus
Career growth

Zusammenfassung

Delaware North Parks and Resorts is hiring a seasonal Team Member Dining Room Supervisor to join our team at Yellowstone General Stores in Yellowstone National Park, Wyoming. If you are an experienced cook who enjoys a fast-paced environment, you will help deliver quality service and food to guests while inspiring experiences for visitors.

This role runs for the 2027 Spring/Summer season. We offer weekly pay, employee discounts, flexible schedules (32–40 hours per week), housing and meal

Qualifikationen

  • Two years' experience as Lead Line Cook or Kitchen Supervisor or Catering Cook.
  • Ability to communicate effectively in a leadership capacity.
  • Detail-oriented with basic math to follow recipes and measurements.

Aufgaben

  • Create weekly dining room menus from personal or established recipes.
  • Prepare and serve meals for team members following detailed recipes and proper techniques.
  • Supervise food prep to maintain quality, sanitation and portion sizes.
  • Ensure kitchen equipment runs efficiently and supervise cleanliness of walk-ins and freezers.
  • Maintain food cost within parameters set by culinary leadership.
  • Place inventory orders in Sysco and Birchstreet.

Kenntnisse

Leadership
Communication
Math skills
Fast-paced environment
Recipe reading

Tools

Sysco
Birchstreet

Jobbeschreibung

Delaware North Parks and Resorts is hiring a seasonal Team Member Dining Room Supervisor to join our team at Yellowstone General Stores in Yellowstone National Park, Wyoming. If you are an experienced cook who enjoys a fast-paced environment, you will help deliver quality service and food to guests while inspiring experiences for visitors.

This role runs for the 2027 Spring/Summer season. We offer weekly pay, employee discounts, flexible schedules (32–40 hours per week), housing and meal

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