Seasonal Dining Room Lead – Yellowstone

Delaware North

Wyoming

On-site

USD 28,000 - 30,000

Full time

9 days ago

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Benefits offered by this job

Weekly pay

Employee discounts – 30% off non-groce

Flexible work schedules – 32-40 hours

Low-cost urgent care access ($8.19/wk)

Recreational opportunities (YCERP)

Referral bonus – $200 per eligible ref

Training and internal mobility across

Job summary

Delaware North Parks and Resorts seeks a seasonal Team Member Dining Room Supervisor at Yellowstone General Stores in Yellowstone National Park, WY. You will lead dining room operations, supervise food prep, and ensure quality and safety while delivering exceptional guest experiences.

The role runs for the 2027 Spring/Summer season with weekly pay and options for housing and employee perks. You’ll collaborate with a global hospitality team and have opportunities for internal mobility across

Qualifications

Minimum two years' experience as Lead Line Cook, Kitchen Supervisor, or Catering Cook.
Ability to communicate effectively in a leadership capacity.
Attentive and detail-oriented with basic math to follow recipes.
Capacity to work in a fast-paced environment.
Ability to read and understand recipes and food abbreviations.

Responsibilities

Create weekly dining room menus from personal or established recipes.
Prepare and serve meals for team members following recipes and techniques with high cleanliness.
Supervise food prep, maintain quality, presentation, sanitation, and policy adherence.
Ensure kitchen equipment works, supervise cleaning and storage of food.
Maintain food cost within parameters set by culinary leadership.
Perform opening, closing, and side work duties as instructed.
Place inventory orders in Sysco and Birchstreet.
Other duties as assigned.