Seasonal Deli & Fresh Foods Team Member

Fresh Market Inc.; Indianapolis (IN); On-site; USD 17,000 - 21,000; Part time

Job summary

The Fresh Market is seeking seasonal team members to work in Grocery, Front End, Early Morning Production, Produce, Deli, Bakery, or Meat & Seafood departments. You will help guests select meals, stock and merchandise, and maintain fresh, high-quality products while upholding safety standards.

Ideal candidates are at least 16 (18 for certain departments) with a strong commitment to friendly, personal service and a willingness to work weekends, holidays, and flexible shifts. Training provided.

Qualifications

• Minimum age 16, or 18 for Deli, Bakery, Produce.
• Preferred experience in retail, restaurant, or hospitality.
• High School Diploma or equivalent.

Responsibilities

• Engage guests to learn needs and help create meal solutions.
• Know products and weekly ads, assist guests across departments.
• Safely handle food products for sampling.
• Merchandise and stock products, assist nearby guests.
• Weigh and scan products, handle cash and give change.
• Collect carts and assist with housekeeping.
• Slice and prepare meat, cheeses, and meals; maintain quality.
• Present a professional appearance and follow uniform standards.

Skills

Customer service passion

Guest interaction

Education

High School Diploma or equivalent

Job description

The Fresh Market is seeking seasonal team members to work in Grocery, Front End, Early Morning Production, Produce, Deli, Bakery, or Meat & Seafood departments. You will help guests select meals, stock and merchandise, and maintain fresh, high-quality products while upholding safety standards.

Ideal candidates are at least 16 (18 for certain departments) with a strong commitment to friendly, personal service and a willingness to work weekends, holidays, and flexible shifts. Training provided.