Seasonal Culinary Supervisor: Lead Kitchen & Menus

Winter Park Resort; Winter Park (CO); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Free season pass

Family tickets discount

Health benefits

401(k) match

Mental health resources

Discounts on F&B and retail

Onsite childcare

Equipment rentals discount

Job summary

Winter Park Resort is seeking a Creative Culinary Supervisor to lead day-to-day kitchen operations, mentor staff, and craft unique menus that delight guests. You will work on the line most of the time, supervise production, and ensure quality, safety, and cost control in a fast-paced mountain resort environment.

Qualifications include two-year culinary degree (or equivalent), minimum two years of supervisory experience, ServSafe and HACCP knowledge, and strong leadership.

Qualifications

• Minimum two years supervisory experience.
• Knowledge of HACCP and food safety standards.
• Strong leadership and people management skills.
• Experience with kitchen production, inventory, and cost control.

Responsibilities

• Oversee daily kitchen operations and ensure quality, consistency, and presentation of food.
• Work the line 95% of the time, cooking and expediting.
• Assist with inventory, ordering, and cost control within budget guidelines.
• Ensure compliance with HACCP, culinary guidelines, and safety standards.
• Train and develop kitchen staff; manage scheduling and day-to-day guidance.
• Lead shift meetings and ensure up-to-date recipe cards are used.
• Collaborate with restaurant outlets and resort teams.
• Represent the culinary team positively to staff and guests.
• Perform opening/closing duties and secure location and equipment.
• Support events and operational goals as needed.
• Available to work weekends and holidays.

Skills

Leadership

Team building

Problem solving

Kitchen procedures

POS systems

Microsoft Office

Education

Two-year culinary degree

High School Diploma or GED

Tools

POS systems

Microsoft Office

Job description

Winter Park Resort is seeking a Creative Culinary Supervisor to lead day-to-day kitchen operations, mentor staff, and craft unique menus that delight guests. You will work on the line most of the time, supervise production, and ensure quality, safety, and cost control in a fast-paced mountain resort environment.

Qualifications include two-year culinary degree (or equivalent), minimum two years of supervisory experience, ServSafe and HACCP knowledge, and strong leadership.