Seasonal Culinary Lead — Resort Kitchen

Alterra; Winter Park (CO); On-site; USD 33,000 - 36,000; Full time

Benefits offered by this job

Free season pass to Winter Park andAll

Discounted friends & family tickets

Medical, dental, vision, life, paid p;

401(k) plan with 100% company match -

Mental health resources

Food & beverage and retail discounts

Onsite employee childcare

Discounted equipment rentals, pro-deal

Job summary

Winter Park Resort is seeking a creative Culinary Supervisor to lead day‑to‑day kitchen operations, mentor staff, craft unique menus, and help shape memorable guest experiences in a fast-paced environment. You will work on the line most shifts, ensure HACCP compliance, training, scheduling, and collaboration with outlet managers across the resort.

Weekend and holiday availability required. This seasonal role offers a competitive hourly wage and a comprehensive benefits package for eligible

Qualifications

• Colorado-approved Alcohol Server Training certificate required (or obtained within 30 days of hire)
• ServSafe, Food Manager, and AllerTrain certifications required (or completed within 14 days of hire)
• Strong knowledge of restaurant operations, including kitchen procedures, cash handling, and POS systems
• Proven leadership, team building, and problem-solving skills in a fast-paced environment
• Ability to maintain professional, positive relationships with guests, coworkers, and leadership
• Working knowledge of local liquor and health codes
• Familiarity with food and beverage equipment
• Basic computer skills
• Valid U.S. Driver’s License and clean driving record (required for vehicle or snowmobile use)
• Must model and uphold company Service Excellence and safety standards at all times

Responsibilities

• Oversee daily kitchen operations and ensure quality, consistency, and presentation of food.
• Work the line 95% of the time, cooking, expediting, prepping, and running food.
• Assist your chef with kitchen production, inventory, ordering, and cost control within budget guidelines.
• Maintain compliance with HACCP, culinary guidelines, and food safety standards.
• Help the Chef supervise and develop kitchen staff, including training, scheduling, and day-to-day guidance.
• Conduct shift meetings, line checks, and enforce the use of up-to-date recipe cards.
• Collaborate with outlet managers from your restaurant and others at the Resort
• Ensure equipment is functional and staff have proper tools to work efficiently.
• Assist with month-end tasks, physical inventory, and ensure accurate transfers.
• Represent the culinary team positively to both culinary and service staff.
• Perform opening and closing duties, including securing the location and equipment.
• Support special events, marketing efforts, and operational goals as needed
• Available to work weekends and holidays as required.

Skills

Restaurant operations

Kitchen procedures

Cash handling

POS systems

Leadership

Team building

Problem solving

Liquor codes

Health codes

Computer skills

Education

High School Diploma or GED

Culinary degree (2-year)

Experience in quality establishment (3 years)

Five years related professional experience

Tools

Microsoft Office

Job description

Winter Park Resort is seeking a creative Culinary Supervisor to lead day‑to‑day kitchen operations, mentor staff, craft unique menus, and help shape memorable guest experiences in a fast-paced environment. You will work on the line most shifts, ensure HACCP compliance, training, scheduling, and collaboration with outlet managers across the resort.

Weekend and holiday availability required. This seasonal role offers a competitive hourly wage and a comprehensive benefits package for eligible