Front-of-House Leader — Seasonal Ski Resort

Winter Park Resort; Winter Park (CO); Presencial; USD 25.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free season pass to Winter Park andall

Discounted friends & family tickets

Medical, dental, vision, life, paidPar

401(k) plan with 100% company match

Descripción de la vacante

Winter Park Resort is seeking a Seasonal Supervisor Restaurant to lead daily restaurant operations within our Food and Beverage team. You will guide front- and back-of-house staff, ensure exceptional guest service, and model safety and service excellence during fast-paced shifts.

This role requires Colorado-approved alcohol server training and ServeSafe/AllerTrain certifications, with strong leadership and operations knowledge.

Formación

• Colorado-approved Alcohol Server Training certificate required or obtained within 30 days.
• ServeSafe, Food Manager, and AllerTrain certifications required or completed within 14 days.
• Strong knowledge of restaurant operations, kitchen procedures, cash handling, and POS systems.
• Proven leadership, team building, and problem-solving skills in a fast-paced environment.
• Professional, positive relationships with guests, coworkers and leadership.
• Working knowledge of local liquor and health codes.
• Familiarity with bartending and bar controls (preferred).
• Basic computer skills including Microsoft Office.
• Valid U.S. Driver’s License with clean driving record.
• Must model Service Excellence and safety standards.

Responsabilidades

• Lead and oversee daily restaurant operations, ensuring smooth service and a welcoming guest experience.
• Supervise front- and back-of-house teams, maintaining high standards of food quality, cleanliness, and hospitality.
• Ensure team training and compliance with service standards, health codes, and liquor laws; conduct pre-shift meetings and ongoing coaching.
• Assist with scheduling, performance evaluations, discipline, and employee development.
• Monitor food presentation and kitchen productivity; assist with inventory and ordering.
• Ensure compliance with all company policies, safety procedures, and state/local regulations.
• Handle guest relations with professionalism; resolve issues quickly and effectively.
• Balance daily receipts, manage cash handling, and maintain accurate records.
• Perform opening and closing duties, including securing the location and equipment.
• Support special events, marketing efforts, and operational goals as needed.
• Jump in to assist with cooking, cleaning, or service when needed - be a leader by example.
• Other duties, as assigned.

Conocimientos

Leadership and team building

Problem solving

Restaurant operations knowledge

Professional relationships

Service excellence

Safety standards

Bartending familiarity

Basic computer skills

Driver’s license

Local liquor and health codes

Educación

High School Diploma or GED

College degree or equivalent experience

2 years relevant work exp or education; 1+ year in supervision

Herramientas

POS systems

Microsoft Office

Cash handling

Descripción del empleo

Winter Park Resort is seeking a Seasonal Supervisor Restaurant to lead daily restaurant operations within our Food and Beverage team. You will guide front- and back-of-house staff, ensure exceptional guest service, and model safety and service excellence during fast-paced shifts.

This role requires Colorado-approved alcohol server training and ServeSafe/AllerTrain certifications, with strong leadership and operations knowledge.