Culinary Supervisor — Seasonal with Free Season Pass

Alterra Mountain Company; Colorado; Presencial; USD 33.000 - 36.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Free season pass to Winter Park andAlt

Discounted friends & family tickets

Medical, dental, vision, life, paidPar

401(k) plan with company match

Descripción de la vacante

Winter Park Resort is seeking a Culinary Supervisor to lead daily kitchen operations, mentor staff, and craft menus for a first-class guest experience. You will work on the line most of the shift, assisting with production, inventory, and cost controls while upholding HACCP and safety standards.

The role requires a Colorado-approved alcohol server certificate, ServSafe/AllerTrain certifications, and a proven leadership track record in a busy kitchen.

Formación

• High School Diploma or GED required.
• Two-year culinary school degree with 3+ years in quality establishment or 5+ years related experience.
• Colorado-approved Alcohol Server Training certificate required (or obtained within 30 days).
• ServSafe, Food Manager, and AllerTrain certifications required (or completed within 14 days).
• Strong knowledge of restaurant operations, kitchen procedures, cash handling, and POS systems.
• Proven leadership, team building, and problem-solving skills in a fast-paced environment.

Responsabilidades

• Oversee daily kitchen operations and maintain quality, consistency, and presentation.
• Work the line 95% of the time, including expediting and prep.
• Assist chef with production, inventory, ordering, and cost control within budget.
• Ensure HACCP and health-code compliance and safety standards.
• Train, schedule, and guide kitchen staff; conduct shift meetings and line checks.
• Collaborate with resort outlets and ensure equipment functionality.

Conocimientos

Restaurant operations

Leadership

Team building

Problem solving

Cash handling

POS systems

Communication

Educación

High School Diploma or GED

Two-year culinary school degree

Quality establishment experience (3+ years) or 5+ years related

Herramientas

Microsoft Office

Descripción del empleo

Winter Park Resort is seeking a Culinary Supervisor to lead daily kitchen operations, mentor staff, and craft menus for a first-class guest experience. You will work on the line most of the shift, assisting with production, inventory, and cost controls while upholding HACCP and safety standards.

The role requires a Colorado-approved alcohol server certificate, ServSafe/AllerTrain certifications, and a proven leadership track record in a busy kitchen.