Seasonal Culinary Lead Intern

ASM Global; Chicago (IL); On-site; USD 27,552; Part time

Job summary

A prominent culinary venue in Chicago is seeking a Culinary Intern to supervise operations within a designated department. This part-time seasonal position offers a pay rate of $20 per hour. Responsibilities include supporting menu production and leading team meetings. Candidates should be at least 18 years old, ideally enrolled in a culinary program, and able to work flexible hours including nights and weekends. Join a dynamic team in a vibrant culinary environment.

Qualifications

• Must be at least 18 years of age.
• Ability to work extended hours, nights, weekends, and holidays.
• Ability to lift and transport food items weighing up to 30 pounds.

Responsibilities

• Support the production of menu items in a timely manner.
• Maintain a high standard of cleanliness in the kitchen.
• Lead a pre-event meeting with the culinary team.

Skills

Ability to multitask

Extensive knowledge of food and beverage menu

Positive interaction with co-workers

Education

Professional training in culinary education

Experience in a high-volume fine dining restaurant

Job description

A prominent culinary venue in Chicago is seeking a Culinary Intern to supervise operations within a designated department. This part-time seasonal position offers a pay rate of $20 per hour. Responsibilities include supporting menu production and leading team meetings. Candidates should be at least 18 years old, ideally enrolled in a culinary program, and able to work flexible hours including nights and weekends. Join a dynamic team in a vibrant culinary environment.