Food & Beverage Internship | Viceroy Snowmass

East West Hospitality; Snowmass Village (CO); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Life Insurance

401(k) Plan with Employer Match

Paid Time Off & Paid Sick Time

Ski Pass or Equivalent Bonus

Employee Discounts at Eye Pieces

Employee Assistance Program

$500 Employee Referral Program

Job summary

Viceroy Snowmass in Snowmass Village, Colorado, is seeking enthusiastic Food & Beverage Interns to gain hands-on luxury hospitality experience across restaurant service, bussing, and In-Room Dining. The internship emphasizes guest service, teamwork, and adherence to service standards in a luxury resort environment.

Eligible interns will learn operations, order management, and food safety while developing customer-facing skills.

Responsibilities

• Deliver exceptional guest service by warmly welcoming guests, anticipating their needs, and creating positive, memorable dining experiences.
• Gain hands-on experience in restaurant service, bussing, and In-Room Dining operations while learning luxury hospitality standards and service procedures.
• Assist with taking food and beverage orders, explaining menu offerings, making recommendations, and accurately entering orders into POS systems.
• Support timely and accurate food and beverage service by coordinating with servers, kitchen staff, and other team members to meet guest expectations.
• Assist with In-Room Dining operations, including preparing trays and carts, delivering orders to guest rooms, and ensuring proper presentation and service standards.
• Maintain clean, organized, and welcoming dining areas by clearing and resetting tables, sanitizing equipment, and preparing service stations for daily operations.
• Learn proper payment processing procedures, including handling cash, credit card transactions, guest checks, and receipts.
• Develop knowledge of food and beverage menus, ingredients, dietary considerations, and appropriate service techniques while following food safety and sanitation standards.
• Communicate effectively with guests and colleagues, respond professionally to guest requests, and assist with resolving service concerns.
• Participate in training, cross-training, and daily operational activities to strengthen hospitality skills, support teamwork, and gain exposure to different Food & Beverage functions.

Job description

Food & Beverage Internship | Viceroy Snowmass

At East West Hospitality, our vision is to be the most trusted hospitality services company and employer of choice, built on genuine and enduring relationships. We believe in doing the right thing for each other, our community, our environment, and those we serve.We hope you’ll consider joining us!

About the Role

Viceroy Snowmass, located in beautiful Snowmass Village, Colorado, is seeking enthusiastic, motivated, and service-oriented Food & Beverage Interns to join our team! This hands-on internship provides an opportunity to gain practical experience in luxury hospitality through exposure to multiple Food & Beverage operations, including restaurant service, bussing, and In-Room Dining (IRD).

Working alongside experienced hospitality professionals, you will develop essential skills in guest service, food and beverage operations, order management, and teamwork while helping create memorable dining experiences. The ideal candidate is eager to learn, adaptable, and passionate about hospitality, with a positive attitude and a commitment to delivering exceptional service.

• Job Location:
• Pay Rate: $15.16 Hourly + Tips
• Schedule: Flexible schedule; mornings, evenings, weekends, and holidays may be required
• Employment Status: Full Time Seasonal
• Start Date: 11/23/2026
• Application Deadline: 11/25/2026 or until filled

What You'll Do

• Deliver exceptional guest service by warmly welcoming guests, anticipating their needs, and creating positive, memorable dining experiences.
• Gain hands-on experience in restaurant service, bussing, and In-Room Dining operations while learning luxury hospitality standards and service procedures.
• Assist with taking food and beverage orders, explaining menu offerings, making recommendations, and accurately entering orders into point-of-sale (POS) systems.
• Support timely and accurate food and beverage service by coordinating with servers, kitchen staff, and other team members to meet guest expectations.
• Assist with In-Room Dining operations, including preparing trays and carts, delivering orders to guest rooms, and ensuring proper presentation and service standards.
• Maintain clean, organized, and welcoming dining areas by clearing and resetting tables, sanitizing equipment, and preparing service stations for daily operations.
• Learn proper payment processing procedures, including handling cash, credit card transactions, guest checks, and receipts.
• Develop knowledge of food and beverage menus, ingredients, dietary considerations, and appropriate service techniques while following food safety and sanitation standards.
• Communicate effectively with guests and colleagues, respond professionally to guest requests, and assist with resolving service concerns.
• Participate in training, cross-training, and daily operational activities to strengthen hospitality skills, support teamwork, and gain exposure to different Food & Beverage functions.

About You

• Must be at least 18 years of age.
• Interest in hospitality, Food & Beverage operations, or pursuing a career in the hospitality industry.
• Previous experience in food service, hospitality, or customer service preferred but not required.
• Excellent communication and interpersonal skills with a friendly, professional, and guest-focused attitude.
• Willingness to learn restaurant service, bussing, In-Room Dining procedures, and point-of-sale systems.
• Strong attention to detail, organizational skills, and the ability to multitask in a fast-paced environment.
• Ability to work independently and collaboratively with team members across different departments.
• Positive attitude, adaptability, reliability, and enthusiasm for learning new skills.
• Ability to stand and walk for extended periods and safely carry trays, plates, and food and beverage items, with or without reasonable accommodation.
• Flexible availability to work mornings, evenings, weekends, and holidays based on operational needs.

Eligible employees may enjoy a variety of benefits and perks, including:

• Life Insurance
• 401(k) Plan with Employer Match
• Paid Time Off & Paid Sick Time
• Ski Pass or Equivalent Bonus
• Employee Discounts at Eye Pieces
• Employee Assistance Program
• $500 Employee Referral Program

Benefits and perks vary based on internship duration, employment status, and applicable company eligibility requirements.

Why Join Us

At Viceroy Snowmass, we believe exceptional hospitality begins with passionate people and meaningful experiences. Our Food & Beverage team is dedicated to delivering outstanding dining experiences through personalized service, teamwork, and attention to detail.

As a Food & Beverage Intern, you'll have the opportunity to learn from experienced hospitality professionals, explore different areas of restaurant and In-Room Dining operations, and develop valuable skills that will support your future career. You'll gain practical experience in a luxury resort environment while contributing to memorable guest experiences.

We are committed to creating an inclusive workplace where everyone feels valued, respected, and empowered to succeed. We welcome applicants from all backgrounds and experiences and make employment decisions based on qualifications, merit, and business needs.

East West Hospitality is an equal opportunity employer and participates in E-Verify.