Seasonal Cook & Prep: Banquets & Fast-Paced Kitchen

Troon International; Truckee (CA); On-site; USD 34,000 - 37,000; Part time

Job summary

Schaffers Mill in Truckee, CA is seeking a seasonal part-time Cook/Prep to join a fast-paced hospitality team within a Troon property network. You will learn, contribute, and grow while delivering quality food production and sanitation standards.

Pay is $25.00 - $27.00 per hour. Minimum qualifications include an Associate’s Culinary Degree and 2 years of culinary experience; ServSafe certification is preferred.

Qualifications

• Associate’s Culinary Degree and 2 years of culinary experience and/or training; or equivalent combination of education and experience.
• ServSafe Certification preferred.

Responsibilities

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Follows standard recipes while preparing items.
• Practices operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss and waste.
• Communicates equipment repair needs with the Chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Checks and dates all deliveries received and reports any variances to the Chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned daily.
• Processes inventory requisitions and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Skills

Attention to detail

Team collaboration

Education

Associate’s Culinary Degree

2 years culinary experience or training

Tools

ServSafe Certification

Job description

Schaffers Mill in Truckee, CA is seeking a seasonal part-time Cook/Prep to join a fast-paced hospitality team within a Troon property network. You will learn, contribute, and grow while delivering quality food production and sanitation standards.

Pay is $25.00 - $27.00 per hour. Minimum qualifications include an Associate’s Culinary Degree and 2 years of culinary experience; ServSafe certification is preferred.