Camp Cook

Oregon Museum of Science and Industry; Fossil (OR); In loco; USD 21.000 - 26.000; Part-time

Descrizione del lavoro

The Camp Cook at Oregon Museum of Science and Industry supports educational camps by planning menus, cooking meals, and providing nourishment for programs at Coastal Discovery Center near Newport and Hancock Field Station near Fossil, Oregon.

This seasonal role extends from February 2027 through early November 2027, offering the chance to live, work, and explore Oregon’s natural beauty across two distinct centers.

Competenze

• Combination of experience and education equivalent to a high school diploma.
• Experience working and/or cooking in a commercial kitchen, with the ability to cook meals and baking from scratch.
• Current Oregon Food Handlers Card.
• Valid driver's license.
• Meets OMSI's driving standards, which includes a completing a Motor Vehicle Records (MVR) check
• Must be at least 18 years old to operate, repair, or clean power-driven food slicers, grinders, choppers and mixers.
• Pre-employment checks, such as criminal background check, reference checks, and American Camp Association (ACA) background checks (& on an annual basis).

Conoscenze

Cooking in a commercial kitchen

Bake from scratch

Formazione

High school diploma or equivalent

Descrizione del lavoro

The Camp Cook is an essential community member of passionate educators and learners. They provide more than just food, they offer thoughtful menus, comfort, and nourishment for all. The Camp Cook helps to plan menus, and cooks for the programs at the Coastal Discovery Center near Newport, Oregon or Hancock Field Station near Fossil, Oregon.

Being a Camp Cook at our camps is more than just being a cook. In our communities, the cooks provide the comfort and feeling of home in each meal they provide. People tend to bond over food, and the cooks are a very important part of that bond. Camp Cooks get the opportunity to live, work, and play at our two locations: Camp Gray in Newport, Oregon, and Hancock Field Station located outside Fossil, Oregon. Explore the natural beauty Oregon has to offer, from the forests, beaches, and dunes of the Pacific coast, to the canyons, John Day River, and fossil and archaeology sites of the central Oregon desert. Position runs February 2027 through early November 2027.

What We Are Looking For:

• Combination of experience and education equivalent to a high school diploma;

• Experience working and/or cooking in a commercial kitchen, with the ability to cook meals and baking from scratch;

• Current Oregon Food Handlers Card;

• Valid driver's license;

• Meets OMSI's driving standards, which includes a completing a Motor Vehicle Records (MVR) check

• Must be at least 18 years old to operate, repair, or clean power-driven food slicers, grinders, choppers and mixers;

• Pre-employment checks, such as criminal background check, reference checks, and American Camp Association (ACA) background checks (& on an annual basis).