Seasonal Cook

CW RESOURCES, INC.; Waterford (CT); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a passionate Seasonal Cook to create memorable culinary experiences for campers. This role involves preparing nutritious meals, leading kitchen operations, and ensuring food safety in a vibrant camp environment. Join a mission-driven organization that values community empowerment and inclusivity. If you have a love for cooking and a desire to make a difference, this is your chance to shine in a supportive and dynamic setting during the summer season.

Qualifications

• Experience in a commercial kitchen or similar setting is essential.
• Knowledge of food safety and ability to prepare meals for large groups.

Responsibilities

• Prepare balanced meals for campers and staff following safety standards.
• Supervise kitchen staff and ensure cleanliness and food safety.

Skills

Meal Preparation

Food Safety Standards

Leadership

Communication Skills

Adaptability

Education

Experience in Commercial Kitchen

ServSafe Certification

Job description

Join to apply for the Seasonal Cook role at CW RESOURCES, INC.

5 days ago Be among the first 25 applicants

Join to apply for the Seasonal Cook role at CW RESOURCES, INC.

Keep spirits high, plates full, and summer unforgettable!

Location: Camp Harkness – Waterford, CT

Season: Summer 2025 | Full-time, Part Time Seasonal

Shifts: Day and Night shifts available

Duration: June 5, 2025, to August 30, 2025

Company Overview: RW Solutions, part of CW Group, is a national non-profit organization with over 60 years of mission-driven service, including vocational programs and Meals on Wheels. We foster a respectful workplace where every employee is valued, committed to community empowerment and a brighter future.

Role and Responsibilities

• Meal Preparation: Prepare and cook balanced, kid-friendly meals for campers and staff, including breakfast, lunch, dinner, and snacks, following health, safety, and dietary standards.
• Kitchen Leadership: Support and supervise kitchen staff and volunteers, delegate tasks, and communicate effectively about dietary needs and schedules.
• Food Safety & Cleanliness: Adhere to food safety regulations, oversee proper handling and storage, and maintain cleanliness of kitchen areas.
• Support Camp Operations: Assist with special event meals, camp setup, and creating a welcoming kitchen environment.

Qualifications

• Experience in a commercial kitchen, cafeteria, restaurant, or camp setting.
• Knowledge of food safety standards and kitchen operations.
• Experience preparing meals for large groups (50–150+ people).
• Ability to work under pressure and adapt to changing priorities.

Preferred Skills

• ServSafe or food handler certification (or willingness to obtain).
• Experience cooking for children or with dietary restrictions.
• Leadership experience in a kitchen environment.
• Enthusiasm for camp or youth-focused work.
• Strong communication and organizational skills.

Physical & Environmental Demands

• Ability to stand and move for extended periods.
• Frequent bending, lifting (up to 30 lbs), and outdoor work.
• Ability to work in a hot kitchen environment and tolerate weather changes.

This is a unique opportunity to use your culinary skills in a mission-driven environment, directly contributing to an unforgettable summer experience! We promote a respectful, inclusive workplace and encourage all qualified individuals to apply. Equal employment opportunity is assured.

Pay Transparency: Compensation depends on experience, education, and skills, with potential additional benefits. Final salary will comply with applicable laws and business needs.

For more info, view the posters here:

• Federal Labor Laws Posters
• CW Self-Disclosure Form

To request accommodations, email: [e-mail]