Line Cook

Havana 1957 Ocean; Miami Beach (FL); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

Competitive hourly wage

Career advancement within V&E

Employee discounts on food and drinks

Training and development opportunities

Health, vision, and dental benefits

Job summary

V&E Hospitality Group is hiring a Line Cook to join our culinary team in a fast-paced kitchen. You will prepare ingredients, follow recipes, and plate dishes with precision, ensuring quality and consistency across all menu items.

The role demands strong teamwork and excellent communication with staff during busy service hours. Candidates with culinary training or certification and the ability to work evenings, weekends, and holidays are encouraged to apply.

Qualifications

• Previous line cook experience preferred.
• Knowledge of knife handling and cooking techniques.
• Ability to work in a fast-paced kitchen and maintain quality.
• Strong communication and teamwork skills.
• Availability to work evenings, weekends, and holidays.
• Culinary school certification is a plus.

Responsibilities

• Prepare ingredients and follow recipes for consistent portions.
• Cook items using grilling, sautéing, frying, and roasting techniques.
• Check food quality and presentation at each step.
• Coordinate with staff to ensure timely service.
• Maintain cleanliness and sanitation standards.
• Monitor inventory and notify shortages.
• Collaborate with kitchen team and assist where needed.
• Ensure compliance with health and safety regulations.

Skills

Knife skills

Cooking methods

Food preparation

Communication

Teamwork

Education

Culinary school certification

Job description

Job Title: Line Cook

Company: V&E Hospitality Group

Job Type: Full-Time/Part-Time

About V&E Hospitality Group:

V&E Hospitality Group is a renowned hospitality company dedicated to providing exceptional dining and entertainment experiences to our patrons. With a diverse portfolio of bars and restaurants, each offering a unique atmosphere and a commitment to outstanding culinary experiences, we aim to create memorable moments for our valued guests.

Position Overview:

V&E Hospitality Group is seeking talented and passionate individuals to join our culinary team as Line Cooks. The Line Cook is an essential member of our kitchen brigade, responsible for preparing and presenting high-quality dishes with precision and consistency. If you have a passion for culinary arts, attention to detail, and thrive in a fast-paced kitchen environment, we encourage you to apply.

Key Responsibilities:

1. Food Preparation:Prepare ingredients and follow established recipes to ensure accurate portioning and consistent quality of dishes.
2. Cooking:Execute cooking techniques and methods to prepare a variety of menu items, including grilling, sautéing, frying, roasting, and plating dishes for service.
3. Quality Control:Maintain high standards for food quality, taste, and presentation. Conduct quality checks at every stage of preparation.
4. Timing:Coordinate with other kitchen staff to ensure timely and efficient preparation and delivery of orders during busy service periods.
5. Cleanliness and Sanitation:Adhere to food safety and sanitation standards, including proper storage, labeling, and handling of ingredients and equipment.
6. Inventory Management:Assist in monitoring and managing inventory levels, ensuring ingredients are stocked, and notifying the kitchen manager of any shortages.
7. Teamwork:Collaborate with fellow cooks, chefs, and kitchen staff to create a positive and efficient work environment. Be willing to assist in other areas of the kitchen as needed.
8. Compliance:Ensure compliance with all health and safety regulations and kitchen policies.

Qualifications:

• Previous experience as a Line Cook or in a similar culinary role is preferred.
• Knowledge of culinary techniques, including knife skills, cooking methods, and food preparation.
• Ability to work in a fast-paced kitchen environment while maintaining attention to detail and quality.
• Strong communication and teamwork skills.
• Positive attitude and a passion for culinary arts.
• Availability to work evenings, weekends, and holidays as needed.
• Culinary school or related certification is a plus.

Physical qualifications:

·Ability to move throughout the dining room effectively.

·Ability to lift and carry serving trays weighing up to 15lbs and bus tubs weighing up to 40 lbs.

·Ability to perform reaching and stooping motions.

Benefits:

• Competitive hourly wage.
• Opportunities for career advancement within V&E Hospitality Group.
• Employee discounts on food and beverages.
• A positive and dynamic work environment.
• Training and development opportunities.
• Health, vision, and dental benefits.

V&E Hospitality Group is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.

We use eVerify to confirm U.S. Employment eligibility.

Compensation: To be discussed