Seasonal Chef - Farm-to-Table, Michelin-Inspired

Twomey Cellars LLC; Northern (KY); Hybrid; USD 45,000 - 65,000; Full time

Job summary

Silver Oak Cellars is seeking passionate seasonal chefs to join our acclaimed culinary team. We craft Michelin-inspired, farm-to-table cuisine to complement our wines, working closely with a James Beard Award-winning chef.

This role offers the chance to shape our estate dining experiences and showcase locally sourced ingredients. As a seasonal chef, you will create seasonal menus, maintain high standards of cleanliness, and collaborate with a devoted team.

Qualifications

• Prior fine-dining culinary experience.
• Passion for high-quality seasonal menus.
• Willing to work nights and weekends.
• Ability to drive between winery locations as needed.

Responsibilities

• Prepare seasonal, locally inspired dishes.
• Maintain kitchen cleanliness and safety.
• Collaborate with culinary team.
• Support dishwashing and prep as needed.

Skills

Culinary excellence

Fine dining

Team player

Flexible hours

Education

Culinary school training

Food Handler Certification

Job description

Silver Oak Cellars is seeking passionate seasonal chefs to join our acclaimed culinary team. We craft Michelin-inspired, farm-to-table cuisine to complement our wines, working closely with a James Beard Award-winning chef.

This role offers the chance to shape our estate dining experiences and showcase locally sourced ingredients. As a seasonal chef, you will create seasonal menus, maintain high standards of cleanliness, and collaborate with a devoted team.