Winery Chefs – Seasonal

Silver Oak; California, Northern (MO, KY); Hybrid; USD 34,000 - 55,000; Part time

Job summary

Silver Oak Cellars is seeking passionate chefs to join our acclaimed culinary team for the season. We serve Michelin-inspired, farm-to-table cuisine paired with our iconic wines, offering the chance to work with a James Beard Award–winning chef.

Imagine creating seasonal, locally sourced menus that highlight ingredients from small farms, while tending an estate culinary garden. As a seasonal chef, you’ll enjoy flexible scheduling and the opportunity to contribute to a wine country dining

Qualifications

• Prior culinary experience in fine dining highly desired.
• Culinary professionals who are passionate about cooking excellent food.
• Culinary School Students are welcome.
• Must have a current CA Food Handlers Safety Certificate.
• Must be able to work flexible hours, including nights and weekends.
• Ability to drive between multiple winery locations for events, as needed.

Responsibilities

• Participate in food preparation following accepted standards of quality.
• Establish priorities and work independently as well as working as part of the team.
• Skilled knife work.
• Willing to “pitch-in” in all kitchen areas, including dishwashing, cleaning, sweeping, and garbage disposal.
• Having a critical eye on cleanliness and sanitation habits. Key Areas of Kitchen cleanliness and organization include: Ensure all food is off the floor, covered and labeled, shelves are organized. Keep food and supply pantry organized and clean. Ensure hand sinks are clean, filled with soap & paper towels. Ensure sanitizer buckets are filled with sanitized water, towels and located throughout the kitchen. Keep floors swept and debris free.

Skills

Fine dining experience

Passionate about cooking

Culinary students welcome

CA Food Handler

Flexible hours

Event driving

Job description

OPENING:

Silver Oak Cellars is seeking passionate and talented Chefs to join our acclaimed culinary team for the season. We serve Michelin-inspired, Farm to Table cuisine paired with our iconic wines. Come help shape the future of wine country dining. This is more than a job—it's a chance to work side-by-side with a James Beard Award–winning chef, crafting unforgettable hospitality experiences that celebrate the bounty of the land.

Imagine creating seasonal, locally inspired menus that highlight ingredients from small farms, while cultivating a vibrant estate culinary garden filled with herbs and vegetables. You'll be at the heart of our farm-to-table philosophy, bringing it to life with every dish.

As a seasonal chef, you can work a fixed weekly schedule or pick up random shifts throughout the month. We have flexible shift times and can work with your availability.

KEY RESPONSIBILITIES:

• Participate in food preparation following accepted standards of quality.
• Establish priorities and work independently as well as working as part of the team.
• Skilled knife work.
• Willing to “pitch-in” in all kitchen areas, including dishwashing, cleaning, sweeping, and garbage disposal.
• Having a critical eye on cleanliness and sanitation habits. Key Areas of Kitchen cleanliness and organization include: Ensure all food is off the floor, covered and labeled, shelves are organized. Keep food and supply pantry organized and clean. Ensure hand sinks are clean, filled with soap & paper towels. Ensure sanitizer buckets are filled with sanitized water, towels and located throughout the kitchen. Keep floors swept and debris free.

QUALIFICATIONS:

• Prior culinary experience in fine dining highly desired
• Culinary professionals who are passionate about cooking excellent food.
• Culinary School Students are welcome.
• Must have a current CA Food Handlers Safety Certificate.
• Must be able to work flexible hours, including nights and weekends.
• Ability to drive between multiple winery locations for events, as needed.

PHYSICAL/MENTAL REQUIREMENTS:

• Able to stand for extended periods.
• Perform repetitive motions.
• Physically able to lift to 40 lbs.

WORK ENVIRONMENT:

• Busy and open office/kitchen atmosphere.
• Kitchen can be hot and slippery.
• Ability to work with regular distraction.