Chefs – Seasonal

Twomey Cellars LLC; California; On-site; USD 45,000 - 65,000; Full time

Job summary

Silver Oak Cellars is seeking passionate seasonal chefs to join our acclaimed culinary team. We craft Michelin-inspired, farm-to-table cuisine to complement our wines, working closely with a James Beard Award-winning chef.

This role offers the chance to shape our estate dining experiences and showcase locally sourced ingredients. As a seasonal chef, you will create seasonal menus, maintain high standards of cleanliness, and collaborate with a devoted team.

Qualifications

• Prior fine-dining culinary experience.
• Passion for high-quality seasonal menus.
• Willing to work nights and weekends.
• Ability to drive between winery locations as needed.

Responsibilities

• Prepare seasonal, locally inspired dishes.
• Maintain kitchen cleanliness and safety.
• Collaborate with culinary team.
• Support dishwashing and prep as needed.

Skills

Culinary excellence

Fine dining

Team player

Flexible hours

Education

Culinary school training

Food Handler Certification

Job description

OPENING:

Silver Oak Cellars is seeking passionate and talented Chefs to join our acclaimed culinary team for the season. We serve Michelin-inspired, Farm to Table cuisine paired with our iconic wines. Come help shape the future of wine country dining. This is more than a job - it's a chance to work side-by-side with a James Beard Award-winning chef, crafting unforgettable hospitality experiences that celebrate the bounty of the land.

Imagine creating seasonal, locally inspired menus that highlight ingredients from small farms, while cultivating a vibrant estate culinary garden filled with herbs and vegetables. You'll be at the heart of our farm-to-table philosophy, bringing it to life with every dish.

As a seasonal chef, you can work a fixed weekly schedule or pick up random shifts throughout the month. We have flexible shift times and can work with your availability.

KEY RESPONSIBILITIES:

• Participate in food preparation following accepted standards of quality.
• Establish priorities and work independently as well as working as part of the team.
• Skilled knife work.
• Willing to "pitch-in" in all kitchen areas, including dishwashing, cleaning, sweeping, and garbage disposal.
• Having a critical eye on cleanliness and sanitation habits. Key Areas of Kitchen cleanliness and organization include: Ensure all food is off the floor, covered and labeled, shelves are organized. Keep food and supply pantry organized and clean. Ensure hand sinks are clean, filled with soap & paper towels. Ensure sanitizer buckets are filled with sanitized water, towels and located throughout the kitchen. Keep floors swept and debris free.

Requirements

QUALIFICATIONS:

• Prior culinary experience in fine dining highly desired
• Culinary professionals who are passionate about cooking excellent food.
• Culinary School Students are welcome.
• Must have a current CA Food Handlers Safety Certificate.
• Must be able to work flexible hours, including nights and weekends.
• Ability to drive between multiple winery locations for events, as needed.

PHYSICAL/MENTAL REQUIREMENTS:

• Able to stand for extended periods.
• Perform repetitive motions.
• Physically able to lift to 40 lbs.

WORK ENVIRONMENT:

• Busy and open office/kitchen atmosphere.
• Kitchen can be hot and slippery.
• Ability to work with regular distraction.