Seasonal Camp Kitchen Cook – Bryant Pond

University of Maine; Bryant Pond (ME); On-site; USD 29,000 - 32,000; Part time

Job summary

University of Maine Cooperative Extension at Bryant Pond is seeking a Seasonal Cook for the Bryant Pond 4-H Learning Center. The role involves assisting with meal preparation for up to 150 guests and ensuring dietary needs are met according to health standards.

The Food Service team will work with the camp director on food orders and scheduling, with a focus on safety, sanitation, and teamwork in a fast-paced, seasonal environment.

Qualifications

• High school diploma or GED required, plus some culinary training.
• Complete health screening and appropriate background checks.

Responsibilities

• Prepare 2–3 meals per day for up to 150 people.
• Collaborate with the camp director on ordering food and creating schedules.
• Maintain Maine State health code standards in the kitchen.

Skills

Team player

Flexible

Sanitation knowledge

Education

High school diploma or GED

Job description

University of Maine Cooperative Extension at Bryant Pond is seeking a Seasonal Cook for the Bryant Pond 4-H Learning Center. The role involves assisting with meal preparation for up to 150 guests and ensuring dietary needs are met according to health standards.

The Food Service team will work with the camp director on food orders and scheduling, with a focus on safety, sanitation, and teamwork in a fast-paced, seasonal environment.