Seasonal Cafeteria Attendant: Fast-Paced Kitchen Service

Andaz; Miami (FL); On-site; USD 17,000 - 22,000; Full time

Job summary

Andaz Miami Beach is seeking a Cafeteria Attendant to maintain the employee cafeteria with fresh food and a clean atmosphere. This role involves supporting service, cleaning, dishwashing, and general food service tasks in a fast-paced hotel environment.

The position requires good communication, ability to lift moderate weight, and flexibility to work across shifts, including weekends. Prior food and beverage experience is a plus, and teamwork is essential to hospitality delivery.

Qualifications

• Desire to satisfy others in a fast-paced setting.
• Ability to stand for long periods.
• Refined communication skills.
• Certificate or Diploma in Food Preparation and Hygiene.
• Able to work all shifts including weekends.
• Basic computer skills.
• Team player.

Responsibilities

• Set tables with clean condiments, linens and other items as needed according to restaurant standards and demands of the table seating.
• Restock water, drinks, cereal, bread and any other items as prescribed by the Chef as necessary throughout your shift.
• Carry dishes, food, silverware and trays from kitchen to serving counters when supply runs low
• Perform janitorial duties such as cleaning workstations, emptying the trash, mopping up spills and sweeping during your shift.
• Pack and scrape dirty dishes, properly arranging them in the correct section of the dish pit for stewarding.
• Perform other related functions that may be assigned.

Skills

Communication

Team player

Customer service

Education

Certificate/Diploma in Food Preparation and Hygiene

Job description

Andaz Miami Beach is seeking a Cafeteria Attendant to maintain the employee cafeteria with fresh food and a clean atmosphere. This role involves supporting service, cleaning, dishwashing, and general food service tasks in a fast-paced hotel environment.

The position requires good communication, ability to lift moderate weight, and flexibility to work across shifts, including weekends. Prior food and beverage experience is a plus, and teamwork is essential to hospitality delivery.