Seasonal Busser

Cavallopoint; Sausalito (CA); On-site; USD 10,000 - 60,000; Full time

Job summary

An established industry player is seeking enthusiastic individuals to join their team as Bussers. In this role, you will assist servers and bartenders in delivering exceptional service, ensuring a seamless dining experience for all guests. Your responsibilities will include setting up stations, clearing tables, and engaging with guests warmly. This seasonal position offers an opportunity to work in a vibrant environment, where your contributions will help create memorable dining experiences. If you thrive in a fast-paced setting and enjoy working with a team, this role is perfect for you!

Qualifications

• High school diploma or equivalent preferred.
• Proficiency in Spanish is preferable.
• Ability to stand and move for extended periods.

Responsibilities

• Assist servers and bartenders in providing excellent service.
• Clear soiled dishes and reset tables for the next guests.
• Engage warmly with guests, maintaining eye contact and a smile.

Skills

Customer Service

Teamwork

Proficiency in Spanish

Ability to lift 45 pounds

Education

High School Diploma or Equivalent

Job description

JOB SUMMARY: To assist servers and bartenders in providing excellent service to all guests patronizing the restaurant and bar. Responsibilities include clearing plates, resetting tables, watering, serving bread, and performing any duties deemed necessary by the manager to ensure a seamless and high-quality guest experience, creating a legendary experience for all guests.

ESSENTIAL JOB FUNCTIONS:

1. Set up bus stations with all necessary items for the shift, including but not limited to: water, silverware, napkins, salt and pepper shakers, wiping towels, coffee, iced tea, lemonade, and other items needed throughout the shift.
2. Help clear soiled dishes from tables, including glassware, silverware, bread plates, and other items not in use.
3. Reset tables as guests depart, including wiping, resetting, and cleaning the surrounding area to prepare for the next guest.
4. Perform duties as deemed necessary by the manager to serve guests effectively.
5. Close down the station, store all supplies, clean bus areas, and perform any closing duties required by the manager.
6. Know the menu and be able to answer guest questions about food and hotel services.
7. Perform side work accurately and promptly.
8. Engage sincerely and warmly with all guests, maintaining consistent eye contact and a smile.
9. Follow and deliver 5-star service standards, delighting guests by anticipating their needs.

MINIMUM EDUCATION AND WORK EXPERIENCE:

1. High school diploma or equivalent preferred.
2. Proficiency in Spanish is preferable.
3. Proficient in conversational and written English.
4. Ability to stand, walk, and move for extended periods.
5. Ability to lift 45 pounds or more.

This is a non-management, seasonal position.
Pay Scale: $18.60/hour + gratuities.

Personal Information

• First name
• Last name
• Email
• Address
• City
• State
• Zip code
• Phone number

Attachments

• Attach your Resume
• Attach your Cover letter

Other Information

• Can you show proof of your legal right to work in the United States? Yes / No
• Are you at least 18 years of age? Yes / No
• Are you able to work weekends? Yes / No
• How did you hear about this position?
• How many years of experience do you have working in restaurants/fine dining?
• How long have you been a busser?
• If hired, when will you be able to start?
• Have you ever worked for us before?
• What shifts (days, hours, etc.) can you work?
• Do you have your Food Handlers Certification?
• Are you willing to work weekends and holidays?
• If contacted for a phone screen, when should we call? (select all applicable time slots) 8am to 10am, 10am to 12pm, 12pm to 2pm, 2pm to 4pm, Any of these times