Seasonal Buffet & Prep Culinary Assistant

Stew Leonard's; Danbury (CT); On-site; USD 25,000 - 29,000; Full time

Benefits offered by this job

Medical, Dental, Vision coverage

401K plan

Life insurance

Pay on demand (Dayforce Wallet)

Job summary

Stew Leonard's Seasonal Salad Bar Culinary Assistant role is a seasonal, hourly position supporting food preparation, customer service, and display tasks in the salad bar and related stations.

You will help with setup, signage, replenishment, sanitation, and packaging while upholding health and safety standards. The role requires 18+ years old, a high school diploma or equivalent, and a two-week training period.

Qualifications

• 18 years of age or older.
• High school diploma or equivalent.
• 2 weeks of training.
• Safely use/operate knives, knife sharpeners, scalers, scales, and wrapping machines.
• Excellent customer service.
• Good oral communication skills.

Responsibilities

• Set up buffet according to established standards.
• Ensure proper signage of buffet food items.
• Refill and rotate food on buffet when required.
• Wipe down and clean buffet, as needed.
• Stock supplies for the hot and cold bar.
• Check food temperature every two hours and document in temperate log.
• Maintaining, filling and rotating products on display, being mindful of dates.
• Package finished products.
• Adhere to all health, sanitation, and safety regulations.
• Assist in other duties, as assigned.

Skills

Excellent customer service

Good oral communication skills

Great work ethic

Problem solver

Self-motivator

Flexible

Honest

Education

High school diploma or equivalent

Tools

Safe use/operation of knives and equipment

Job description

Stew Leonard's Seasonal Salad Bar Culinary Assistant role is a seasonal, hourly position supporting food preparation, customer service, and display tasks in the salad bar and related stations.

You will help with setup, signage, replenishment, sanitation, and packaging while upholding health and safety standards. The role requires 18+ years old, a high school diploma or equivalent, and a two-week training period.