Seasonal Salad Bar Culinary Assistant

Stew Leonard; Newington (CT); On-site; USD 22,000 - 29,000; Part time

Benefits offered by this job

Holiday Pay

Dayforce Wallet pay

Job summary

Stew Leonard is seeking a Culinary Assistant, Salad Bar for a seasonal role in Connecticut. The position offers hourly pay of $18.25 and runs through the end of December.

Responsibilities include setting up the buffet, maintaining food displays, checking temperatures, and ensuring safety standards are met. Ideal candidates are at least 18, possess a high school diploma or equivalent, and are able to complete 1-2 weeks of training.

Qualifications

• 18 years of age or older
• High school diploma or equivalent
• 1-2 weeks of training
• Safely use/operate knives, knife sharpeners, scalers, scales, and wrapping machines
• Excellent customer service
• Good oral communication skills

Responsibilities

• Set up buffet according to established standards
• Ensure proper signage of buffet food items
• Refill and rotate food on buffet when required
• Wipe down and clean buffet, as needed
• Stock supplies for the hot and cold bar
• Check food temperature every two hours and document in temperate log
• Maintaining, filling and rotating products on display, being mindful of dates
• Package finished products
• Adhere to all health, sanitation, and safety regulations
• Assist in other duties, as assigned

Skills

Excellent customer service

Good oral communication

Education

High school diploma or equivalent

Tools

Knives

Knife sharpeners

Scalers

Wrapping machines

Scales

Job description

Stew Leonard is seeking a Culinary Assistant, Salad Bar for a seasonal role in Connecticut. The position offers hourly pay of $18.25 and runs through the end of December.

Responsibilities include setting up the buffet, maintaining food displays, checking temperatures, and ensuring safety standards are met. Ideal candidates are at least 18, possess a high school diploma or equivalent, and are able to complete 1-2 weeks of training.