Seasonal Bartender for Premium Dining & Events

Stratton Mountain Resort; Stratton (VT); On-site; USD 9,600 - 14,000; Full time

Benefits offered by this job

Alterra Mountain Company Employee Pass

Free or discounted multi-resort season

IKON pass access

Discounted golf & fitness memberships

Childcare rates & programs

Retail + F&B discounts

Friends & family tickets

Onsite medical clinic

Health/dental/vision/life insurance

401(k) with company match

Tuition discount

Paid parental leave

Paid sick time, FTO, Vacation

Job summary

Stratton Mountain Resort is seeking a seasonal full-time Bartender to join the Food & Beverage team. You will craft cocktails, wine, beer and non-alcoholic beverages for our exclusive summer events and winter dining operations, delivering personalized, elevated service to a high-end clientele.

The ideal candidate has 2+ years of bartending experience, strong wine knowledge, and is certified to serve alcohol under Vermont law.

Qualifications

• 2-year bartending experience in a fine dining or high-volume environment.
• Proficient knowledge of wine, beer & liquor quality; inventory management is a plus.
• Certified to serve alcohol in Vermont per State Liquor Laws.
• Ability to stand long periods and lift up to 40 lbs.

Responsibilities

• Prepare and serve premium cocktails, wine, beer and non-alcoholic beverages.
• Build and maintain relationships with guests and repeat clients.
• Maintain a clean, organized bar area per health and sanitation rules.
• Monitor inventory levels and communicate ordering needs.
• Assist with event setup, breakdown and other F&B needs.
• Comply with Vermont liquor laws and safety procedures.

Skills

Bartending experience

Wine knowledge

Inventory management

Job description

Stratton Mountain Resort is seeking a seasonal full-time Bartender to join the Food & Beverage team. You will craft cocktails, wine, beer and non-alcoholic beverages for our exclusive summer events and winter dining operations, delivering personalized, elevated service to a high-end clientele.

The ideal candidate has 2+ years of bartending experience, strong wine knowledge, and is certified to serve alcohol under Vermont law.