Elite Club Bartender: Expert Mixology & Service

Hermitage Members Club; Wilmington (VT); On-site; USD 28,000 - 38,000; Full time

Job summary

The Hermitage Club is seeking an enthusiastic Bartender to join our Food & Beverage team. You will prepare, pour, and serve alcoholic and non-alcoholic beverages to members and guests, ensuring high-quality service with a focus on mixology, wine pairings, and presentation.

Requirements include valid alcohol beverage certification, legal age to serve, and prior bartending experience or training. A high school diploma or equivalent is preferred.

Qualifications

• Valid alcohol beverage certification required.
• Prior bartending experience or training required.
• High school diploma or equivalent preferred.

Responsibilities

• Bar Set-Up & Stocking: Inspect the bar prior to opening and stock per established procedures.
• Drink Preparation & Service: Mix, prepare, and serve beverages according to standard recipes and club standards.
• Food Handling & Safety: Follow safe food handling practices at all times and store items properly.
• Customer Service: Greet members and guests, assist with drink selections, provide excellent service.
• POS Operations: Operate the POS system and process payments accurately.
• Bar Maintenance & Cleanliness: Maintain a clean bar area; follow closing procedures.
• Stock Management: Track liquor, beer, and wine inventory to maintain stock levels.
• Attend staff meetings and pre-shift trainings.

Skills

Alcohol certification

Bartending experience

Legal age to serve

Education

High school diploma or equivalent

Job description

The Hermitage Club is seeking an enthusiastic Bartender to join our Food & Beverage team. You will prepare, pour, and serve alcoholic and non-alcoholic beverages to members and guests, ensuring high-quality service with a focus on mixology, wine pairings, and presentation.

Requirements include valid alcohol beverage certification, legal age to serve, and prior bartending experience or training. A high school diploma or equivalent is preferred.