Seasonal Bartender — Craft Cocktails, Coffee & Housing

Under Canvas; West Yellowstone (MT); On-site; USD 21,000 - 30,000; Part time

Benefits offered by this job

Housing available for employees

Health Insurance

401K (eligible)

Bar N Ranch discounts

Discounted tents for Under Canvas

Employee Assistance Program

Job summary

Under Canvas is seeking a seasonal Bartender to engage guests across cafe-style venues, pop-up bars, and coffee carts. You will craft cocktails and coffee drinks, handle transactions, and support dining operations to ensure a stellar guest experience in an outdoor setting.

You will work in a fast-paced environment, maintain safety protocols, and have opportunities for housing during the season. Prior POS experience and a service-focused mindset are valued for success.

Qualifications

• High School Diploma or GED required.
• Food Handler Certification and TIPs card must be obtained within two weeks of start of employment.
• Service focus and teamwork are essential.
• Experience with POS systems preferred.

Responsibilities

• Maintain composure and act decisively in unpredictable situations.
• Learn and share knowledge of menu, drinks, local culture and on-site activities.
• Greet and serve guests, answer questions, make recommendations, and process transactions accurately.
• Collaborate professionally with guests, restaurant team, and other departments.
• Provide clear, timely communication and problem-solve independently or with the team.
• Follow all food safety, sanitation and responsible alcohol service protocols.
• Create specialty drinks and contribute to programming.
• Support overall operations to ensure memorable guest experiences.
• Demonstrate positive attitude and anticipate guest needs to promote satisfaction.
• Support teamwork and assist others as needed.

Skills

Effective Communication

Adaptagility

Education

High School Diploma or GED

Tools

POS systems

Job description

Under Canvas is seeking a seasonal Bartender to engage guests across cafe-style venues, pop-up bars, and coffee carts. You will craft cocktails and coffee drinks, handle transactions, and support dining operations to ensure a stellar guest experience in an outdoor setting.

You will work in a fast-paced environment, maintain safety protocols, and have opportunities for housing during the season. Prior POS experience and a service-focused mindset are valued for success.