Seasonal Bar Harbor Cook: Scenic Kitchen & Growth

Witham Family Hotels; Bar Harbor (ME); On-site; USD 35,000 - 45,000; Full time

Benefits offered by this job

Paid Personal Leave

Teladoc Virtual Care

Dental and Vision Insurance

End of Season Bonus

Heating savings program

Core Values Program

Referral Bonus

Discounts on hotel stays and dining

Employee Recognition Programs

Employee Assistance Program (EAP)

Employee Relief Fund

Annual Flu Shot Clinic

Witham Family Hotels Gala

Job summary

Witham Family Hotels is seeking a Full-Time Seasonal Cook at the Bar Harbor Inn and Spa, located in the scenic Bar Harbor, Maine. The role involves preparing high-quality meals alongside a talented kitchen team, ensuring an exceptional dining experience for guests.

The ideal candidate will possess strong cooking and food safety skills, thrive in a fast-paced environment, and be ready to contribute to a collaborative kitchen. Competitive pay and benefits, along with opportunities for skill development, are offered.

Qualifications

• Previous experience as a cook in a restaurant, hotel, or similar setting.
• Strong knowledge of cooking techniques and food safety practices.
• Ability to work efficiently in a fast-paced environment.
• Positive attitude and a team-oriented mindset.

Responsibilities

• Prepare and cook high-quality meals following established recipes.
• Ensure proper portioning, presentation, and timely delivery of dishes.
• Assist with menu preparation and suggest creative dish ideas.
• Maintain cleanliness and organization of the kitchen.
• Monitor inventory levels and restock supplies as needed.
• Assist in food preparation for banquets and special events.

Skills

Cooking techniques

Food safety practices

Organizational skills

Team-oriented mindset

Time-management skills

Job description

Witham Family Hotels is seeking a Full-Time Seasonal Cook at the Bar Harbor Inn and Spa, located in the scenic Bar Harbor, Maine. The role involves preparing high-quality meals alongside a talented kitchen team, ensuring an exceptional dining experience for guests.

The ideal candidate will possess strong cooking and food safety skills, thrive in a fast-paced environment, and be ready to contribute to a collaborative kitchen. Competitive pay and benefits, along with opportunities for skill development, are offered.