Reading Room Cook - Bar Harbor Inn and Spa

Bar Harbor Inn; Bar Harbor (ME); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Paid Personal Leave (PPL)

Teladoc Virtual Care

Dental and Vision Insurance

End of Season Bonus

Employee Recognition Programs

Referral Bonus

Job summary

Bar Harbor Inn is seeking a Full-Time Seasonal Cook to join our talented kitchen team. In this scenic location by the shores of Bar Harbor, Maine, you will prepare high-quality meals and contribute to an unforgettable dining experience for our guests.

Ideal candidates have experience in a restaurant or hotel and a strong understanding of cooking techniques. We value team collaboration and a positive attitude. Enjoy competitive pay, regular hours, and an array of benefits!

Qualifications

• Previous experience as a cook in a restaurant or hotel.
• Strong knowledge of food safety practices.
• Ability to work efficiently in fast-paced environments.

Responsibilities

• Prepare and cook high-quality meals according to recipes.
• Ensure timely delivery and proper presentation of dishes.
• Maintain cleanliness and organization of the kitchen.

Skills

Cooking techniques

Food safety practices

Organization

Time-management

Team-oriented mindset

Job description

Are you a passionate and skilled cook looking for a culinary adventure by the scenic shores of Bar Harbor, Maine? We’re seeking a Full-Time Seasonal Cook to join our dynamic kitchen team at the Bar Harbor Inn and Spa, where you’ll craft delicious dishes that elevate the dining experience for our guests.

In this role, you’ll be responsible for preparing high-quality meals in a fast-paced environment while working alongside a talented culinary team in one of New England’s most stunning destinations. If you take pride in your craft and enjoy working in a collaborative, high-energy kitchen, we’d love to hear from you!

At Witham Family Hotels, we are dedicated to creating unforgettable experiences for our guests while fostering a family-like environment for our team. Proudly recognized as one of the Best Places to Work in Maine since 2022 and an Inclusive Workplace, we uphold our core values of kindness, respect, inclusion, empowerment, excellence, integrity, and family.

We are an equal opportunity employer, and we believe our strength lies in our differences.

This full-time seasonal position offers competitive pay and regular work hours, with opportunities to develop your culinary skills and contribute to a creative menu. Please note that housing is limited and is assigned on a first-come, first-served basis. Priority may be given to workers who must relocate in order to accept employment.

What You May Not Know Is That We Also Offer Amazing Benefits and Perks:

• Paid Personal Leave (PPL): Earn 1 hour for every 40 hours worked during the calendar year.
• Teladoc Virtual Care: Access medical experts 24/7 for a $30 monthly charge, with $0 copay. Family members may be added for an additional cost.
• Dental and Vision Insurance: Our dental plan is amazing—it’s a gem. You get up to 4 cleanings a year and more. We pay 80% of the cost. We also now offer a vision insurance plan!
• End of Season Bonus.
• Heating savings program in partnership with Irving and Dead River—save on heating oil and propane.
• Core Values Program: Earn points for branded swag!
• Referral Bonus: Up to $1,000 per new full-time employee you refer.
• Discounts on hotel stays, dining, and spa services at our properties and selected New England Inns & Resorts collection hotels.
• Employee Recognition Programs.
• Employee Assistance Program (EAP): Free and anonymous counseling services.
• Employee Relief Fund: Financial support for unexpected situations, mostly funded by our awesome teammates!
• Annual Flu Shot Clinic.
• Witham Family Hotels Gala: An annual event that recognizes YOU!
• Be part of a company that gives back—The Witham Family Hotels Charitable Fund has donated over a million dollars to local organizations.

Key Responsibilities:

• Prepare and cook high-quality meals in accordance with established recipes and standards.
• Ensure proper portioning, presentation, and timely delivery of dishes.
• Assist with menu preparation and suggest creative dish ideas.
• Maintain cleanliness and organization of the kitchen while following food safety protocols.
• Monitor inventory levels and coordinate with the culinary team to restock supplies.
• Assist in food preparation for banquets and special events.
• Collaborate with fellow kitchen staff to maintain a positive and productive work environment.

Qualifications & Skills:

• Previous experience as a cook in a restaurant, hotel, or similar setting.
• Strong knowledge of cooking techniques and food safety practices.
• Ability to work efficiently in a fast-paced environment.
• Strong organizational and time-management skills.
• Positive attitude and a team-oriented mindset.
• Flexibility to work various shifts, including weekends and holidays.

Performance Measurement:

• 90-day performance review, quality of food preparation, and team collaboration.

If you’re passionate about crafting delicious meals, thrive in a fast-paced kitchen environment, and want to work in a breathtaking location, apply now and become part of our team at the Bar Harbor Inn and Spa!