Seasonal Banquet Chef | Elevate High-Volume Events

Pacific Hospitality Group; Huntington Beach (CA); On-site; USD 61,992 - 89,544; Part time

Job summary

Pacific Hospitality Group is seeking a Seasonal Banquet Chef for Paséa Hotel & Spa in Huntington Beach, California. This role involves executing banquet menus, leading kitchen production, and supervising culinary staff to ensure exceptional service. Candidates need a minimum of 3–5 years of banquet culinary experience and a culinary degree or equivalent.

This position offers competitive hourly pay ranging from $45 to $65 and may provide benefits such as housing and travel assistance during peak business periods.

Qualifications

• Minimum 3–5 years of banquet culinary experience in hotel, resort, or large-scale catering operations.
• Ability to work flexible schedules including evenings, weekends, and holidays.
• Knowledge of food safety, sanitation, and HACCP procedures.

Responsibilities

• Execute banquet menus according to established recipes and event specifications.
• Lead daily banquet kitchen production and event execution.
• Supervise banquet culinary staff during assigned shifts.
• Ensure cleanliness and organization of banquet kitchen areas.

Skills

Banquet culinary experience

Strong knowledge of event execution

Leadership and supervisory skills

Excellent communication skills

Education

Culinary degree or equivalent experience

Food Handler Certification

Job description

Pacific Hospitality Group is seeking a Seasonal Banquet Chef for Paséa Hotel & Spa in Huntington Beach, California. This role involves executing banquet menus, leading kitchen production, and supervising culinary staff to ensure exceptional service. Candidates need a minimum of 3–5 years of banquet culinary experience and a culinary degree or equivalent.

This position offers competitive hourly pay ranging from $45 to $65 and may provide benefits such as housing and travel assistance during peak business periods.