Banquet Cook | Creative Prep, Fast-Paced Events | Daily Pay

Schulte Hospitality Group

Plymouth (MI)

On-site

USD 23,000 - 32,000

Full time

14 days+

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Benefits offered by this job

Daily Pay
Telemedicine & Mental Health care
Health Insurance options
401k Plan + Company Match
Paid Time Off
Holiday Pay
Pet Insurance
Employee Assistance Program
Discounts on event tickets

Job summary

Schulte Companies is seeking an Experienced Banquet Cook to join our team in a fast-paced hospitality environment. You will ensure high sanitation standards, proper food handling, and assist in menu variations while supporting a culture of service and teamwork.

The role offers daily pay options, a comprehensive benefits package, and opportunities for career growth within a leading third-party hospitality management company. Prior banquet or chef experience is preferred.

Qualifications

  • Basic understanding of sanitation and safety regulations.
  • Ability to communicate effectively verbally and in writing.
  • Knowledge of food preparation health and safety guidelines.
  • Flexible hours and shifts.
  • Ability to multi-task and work as part of a team.

Responsibilities

  • Maintain high sanitation standards in the area of responsibility.
  • Keep storage areas organized and clean for all food.
  • Handle and store food items properly at end of shift; rotate inventory.
  • Prepare food according to specifications for breakfast, lunch, dinner and banquets.
  • Work with manager to create specials and menu variations.
  • Perform other duties as assigned.

Skills

Sanitation basics
Effective communication
Food safety knowledge
Flexible hours
Multi-tasking
Team player

Education

High school diploma
Experience in similar role

Job description

Schulte Companies is seeking an Experienced Banquet Cook to join our team in a fast-paced hospitality environment. You will ensure high sanitation standards, proper food handling, and assist in menu variations while supporting a culture of service and teamwork.

The role offers daily pay options, a comprehensive benefits package, and opportunities for career growth within a leading third-party hospitality management company. Prior banquet or chef experience is preferred.

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