Seasonal Baker: Flexible Schedule & Daily Pay

Perkins Bakery; Minnetonka (MN); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Educational Assistance with DeVry

Immediate Family Members eligible

Competitive Pay with Service Award

Daily Pay

Health Benefits including Medical,  D}

401(k) with company match

Flexible Schedule

Meal discounts & pancakes

Employee Discount Program

Development Pathway

3 College Credits hours for manager培训

Job summary

Perkins Bakery is hiring a Baker to provide efficient service and bake according to policy and standards. You will prepare a range of bakery items, monitor oven temperatures and ensure quality presentation for customers in a busy kitchen.

The role requires physical stamina, ability to work irregular hours, and commitment to maintaining hygiene and high food safety. Training is provided, with opportunities for growth within Perkins Bakery.

Qualifications

• Basic skills such as sanitation, safety, and customer service taught through in-house training
• Must be able to communicate clearly
• Must lift and carry up to 50 pounds

Responsibilities

• Reports to work well-groomed, in clean uniform and practices good personal hygiene.
• Makes and prepares baked goods such as pies, muffins, cookies, quiche, meatloaf and ribs.
• Adjusts oven temperatures to regulate baking.
• Monitors food temperatures to prevent contamination.
• Measures ingredients, mixes by hand or with mixer, and portions dough.
• Prepares meats or baked foods per recipe using standard utensils.
• Tests foods by tasting and checking for doneness.
• Serves high-quality food and ensures items are complete and attractive.
• During peak times, works on steam kettles and grill line.
• Maintains cleanliness of kitchen stations and manages time effectively.

Skills

Sanitation

Safety

Customer service

Job description

Perkins Bakery is hiring a Baker to provide efficient service and bake according to policy and standards. You will prepare a range of bakery items, monitor oven temperatures and ensure quality presentation for customers in a busy kitchen.

The role requires physical stamina, ability to work irregular hours, and commitment to maintaining hygiene and high food safety. Training is provided, with opportunities for growth within Perkins Bakery.