Seasonal Baker

The Cake Bake Shop; Kissimmee (FL); On-site; USD 25,000 - 30,000; Full time

Job summary

The Cake Bake Shop in Kissimmee, FL is seeking a Seasonal Baker to join our Production Team during major holidays. You will prepare ingredients, bake a variety of products, and help maintain a clean, efficient kitchen aligned with our brand standards.

Open availability for early mornings, evenings, weekends, and holidays is preferred. Prior baking experience, knowledge of techniques, and ability to follow recipes are essential for delivering high-quality goods.

Qualifications

• Prior baking experience preferred.
• Open availability including early mornings, evenings, weekends, and holidays as needed.
• Knowledge of baking techniques and recipe execution.
• Ability to follow standardized recipes.
• Strong attention to detail and ability to work in a team.

Responsibilities

• Prepare workstations and gather ingredients and supplies needed for daily baking production.
• Measure, weigh, and prepare baking ingredients using appropriate tools and resources.
• Monitor baking processes, adjusting temperatures and bake times to ensure product quality and consistency.
• Check the quality and freshness of ingredients and finished products, reporting issues to leadership as needed.
• Operate and maintain kitchen equipment such as ovens, mixers, and baking tools safely and efficiently.
• Maintain a sanitized, well-organized baking station in compliance with food safety and sanitation standards.
• Follow all food safety procedures, sanitation guidelines, and company policies at all times.
• Support other production team members during peak production periods.
• Perform additional baking-related duties as assigned to support production operations.

Skills

Baking experience

Kitchen equipment operation

Baking techniques

Recipe execution

Attention to detail

Organization

Multitasking

Communication

Availability

Tools

Ovens

Mixers

Job description

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Seasonal Baker

Kissimmee, FL, US

11 days ago Requisition ID: 2718

Salary Range: $18.00 To $22.00 Annually

Baker Job Description

The Seasonal Baker is a key member of the Production Team at The Cake Bake Shop during major holidays and plays an essential role in producing high-quality baked goods that uphold the brand’s standards for taste, consistency, and presentation. This position is responsible for preparing ingredients, baking a variety of products, and maintaining a clean and organized work environment in a fast-paced production kitchen.

Baker Essential Duties and Responsibilities

Prepare workstations and gather ingredients and supplies needed for daily baking production.

Measure, weigh, and prepare baking ingredients using appropriate tools and resources.

Monitor baking processes, adjusting temperatures and bake times to ensure product quality and consistency.

Check the quality and freshness of ingredients and finished products, reporting issues to leadership as needed.

Operate and maintain kitchen equipment such as ovens, mixers, and baking tools safely and efficiently.

Maintain a sanitized, well-organized baking station in compliance with food safety and sanitation standards.

Follow all food safety procedures, sanitation guidelines, and company policies at all times.

Support other production team members during peak production periods.

Perform additional baking-related duties as assigned to support production operations.

Professional Expectations

Maintain a professional appearance and demeanor at all times.

Use clear, courteous, and brand-aligned communication with guests and coworkers.

Adhere to all company policies, including attendance, conduct, cell phone usage, and safety standards.

Work collaboratively with all departments to support a positive and efficient work environment.

Timekeeping and Pay

Bakers must accurately record all hours worked through the timekeeping system.

Off-the-clock work is strictly prohibited.

Manager approval is required for any shift extensions.

Bakers are paid overtime at the applicable regular rate in accordance with federal and state labor laws.

Position Requirements

Prior baking experience (professional or at home) preferred.

Open availability preferred, including early mornings, evenings, weekends, and holidays as needed.

Skilled in operating commercial kitchen equipment.

Knowledge of baking techniques and recipe execution.

Strong attention to detail and ability to follow standardized recipes.

Ability to work efficiently in a fast-paced, team-oriented environment.

Strong organizational, multitasking, and communication skills.

Other Duties

This job description is intended to describe the general requirements of the position. Management may assign additional related duties within compliance standards.