Baker/Froster

Nothing Bundt Cakes; Orlando (FL); On-site; USD 17,047 - 24,280; Full time

Benefits offered by this job

Flexible work schedules

Cake discounts

Casual dress code

Team-oriented environment

Job summary

A popular bakery chain located in Orlando, FL, is seeking a Baker to join their team. Applicants will follow proprietary recipes to create delicious cakes while maintaining high standards of cleanliness and safety. The role offers flexible scheduling and emphasizes teamwork and community spirit. Prior experience in a bakery is a plus, but not required. This position is perfect for those who enjoy baking and engaging with customers in a fun work environment.

Qualifications

• Must have flexibility to work various shifts, including early mornings, evenings, weekends and holidays.
• No formal education required, but previous experience preferred.

Responsibilities

• Follow proprietary recipes and production methods with precision.
• Utilize measuring instruments and commercial-grade ovens effectively.
• Prepare raw ingredients for baking and monitor the baking process.
• Assist Bakery Manager with inventory and production planning.
• Ensure quality control and compliance with standards.
• Maintain a clean and organized workstation.

Skills

Understanding written and oral directions

Can perform repetitious, physical tasks

Ability to work in a fast-paced production schedule

Attention to detail

Ability to lift moderate to heavy weight

Education

18 years of age or older

Previous experience in bakery or foodservice environment

Job description

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At Nothing Bundt Cakes, The Baker Is At The Heart Of It All. Dedicated to perfecting the craft, you see beauty in raw ingredients and strive for consistency when you make our guests’ favorite recipes. You’ll make the cakes that make people’s days, so you’ll get to enjoy yours as well.

Benefits

• Enjoy your evenings: we close earlier than most food service jobs.
• We offer flexible work schedules.
• We’re keeping it casual. T-shirts and sneakers are where it’s at!
• Cake discounts.
• This job is fun. It’s literally a piece of cake!
• It’s a great place to make new friends.
• It smells great in here, all the time, and you will too!
• You’ll get trained. Not only on crafting cake, but on growing your career.

Apply now. Joy is the job.

Accountabilities / Duties

• Follows NbC proprietary recipes and cake production methods with precision and achieves productivity goals.
• Effectively utilizes measuring instruments, commercial-grade mixers and ovens, and other tools to bake cakes.
• Accurately prepares raw ingredients and equipment for baking, places cake pans into hot oven and monitors the baking process.
• Adheres to the proper packaging, labeling and storage of baked cakes as well as product rotation standards, and maintains baking and refrigeration logs.
• Assists Bakery Manager in the development of cake production plan, monitors inventory of baking supplies and notifies management when supply replenishment is required.
• Evaluates raw ingredients and baked cakes to ensure NbC standards are met and informs management of any quality control issues.
• Cleans, sanitizes and restocks workstation and ensures all baking supplies are sufficiently prepared for the next shift.
• Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
• Maintains a consistent work attendance and punctuality record.

Core Values And Competencies

• Servant’s Heart
  • Goes above and beyond to support the team or guest, and is reliable, trustworthy and responsive.
  • Keeps the good of the team or guest ahead of personal interests or gain.
  • Displays humility and empathy in interactions with others.
• Spirit of a Champion
  • Demonstrates pride in responsibilities, an intense drive and a passion to succeed.
  • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
  • Operates with a strong sense of urgency and adheres to NbC brand standards.
• Genuine Connections
  • Projects warmth, enthusiasm and optimism that attracts others.
  • Builds positive, productive relationships with all team members.
  • Listens actively and communicates openly, clearly and respectfully.

Knowledge, Skills And Abilities

• Can understand written and oral directions, interpret instructional documents such as recipes, operating procedures and health and safety rules, and apply knowledge to perform job responsibilities.
• Please note that NbC recipes are available in English and Spanish.
• Understands basic units of measurement used in the U.S.
• Has the ability to perform repetitious, physical tasks that require the strength to lift items of moderate to heavy weight (as much as 50 pounds) and stand for extended periods of time.
• Can operate commercial-grade ovens and other bakery equipment and work adjacent to a high-heat source.
• Is meticulous about using exact measurements, paying strict attention to timing and working on a tight, fast-paced production schedule.
• Can evaluate products, processes, information and surroundings to determine compliance with standards.
• Possesses the discipline and attention to detail to strictly adhere to health and safety practices and work environment standards.
• Is diligent, organized and self-motivated, with the ability to operate independently with minimal supervision.

Education, Certifications And Work Experience Requirements

• Applicants must be 18 years of age or older.
• While no formal education or work experience is required, previous experience as a Baker or in another operational support role at a bakery, restaurant or foodservice environment is a plus.

Must have the flexibility to work various shifts, including early mornings, evenings, weekends and holidays, based on changing business demands.

Seniority Level

• Entry level

Employment Type

• Full-time

Job Function

• Management and Manufacturing
• Food and Beverage Services

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