Seasonal AM Prep Cook & Dishwasher (Early Shift)

Vail, CO; Vail (CO); On-site; USD 28,000 - 30,000; Part time

Benefits offered by this job

Shared housing may be available

Job summary

Manor Vail Lodge is seeking an AM Prep Cook/Dishwasher to help prepare high-quality items and maintain a clean, sanitized kitchen before daily service. This part-time seasonal role requires early morning availability, including weekends and holidays, with compensation between $20.00 and $22.00 per hour.

Responsibilities include setting up stations, labeling and storing items, operating kitchen equipment, and assisting with banquet prep.

Qualifications

• Prior prep cook, dishwashing, or kitchen experience preferred; hotel, resort, or high-volume restaurant experience a plus.
• Basic knife skills and familiarity with standard kitchen equipment and techniques.
• Ability to read and follow recipes, prep lists, and production sheets.
• Colorado Food Handler certification required within 30 days of hire (or current certification).

Responsibilities

• Prepare ingredients and menu components each morning according to standardized recipes and portioning guidelines.
• Set up prep and line stations ahead of breakfast and lunch service, ensuring mise en place is complete and organized.
• Possible prep responsibilities for AM and PM outlets based off demands.
• Properly label, date, rotate, and store all prepared and received food items following FIFO practices.
• Operate kitchen equipment (slicers, mixers, ovens, knives) safely and in accordance with training.
• Support banquet and catering prep as needed for on-property events.
• Communicate shortages, quality issues, or equipment needs promptly to the Executive Chef.
• Assist with receiving and storing deliveries during early morning hours.

Skills

Prep cook

Dishwashing

Teamwork

Punctuality

Reading recipes

Food handler cert readiness

Job description

Manor Vail Lodge is seeking an AM Prep Cook/Dishwasher to help prepare high-quality items and maintain a clean, sanitized kitchen before daily service. This part-time seasonal role requires early morning availability, including weekends and holidays, with compensation between $20.00 and $22.00 per hour.

Responsibilities include setting up stations, labeling and storing items, operating kitchen equipment, and assisting with banquet prep.