Seal Out

QualiTech

Fort Wayne (IN)

On-site

USD 21,000 - 28,000

Full time

16 hours ago
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Job summary

QualiTech seeks a production team member to ensure proper labeling and palletizing per customer specs. You will attend pre-shift meetings, follow food safety protocols, and maintain clean equipment and work areas in a dynamic production environment.

Candidates should have a high school diploma and the ability to understand directions, read instructions, and work independently. The role requires fast-paced shifts and adherence to safety and quality standards.

Qualifications

  • Must understand and follow directions and pass all Food Safety courses in English (required).
  • Possess a high school diploma or equivalent (required).
  • Read and follow work instructions.
  • Communicate effectively with co-workers.
  • Work independently; self-managed.

Responsibilities

  • Attend and be on time for all pre-shift production meetings.
  • Participate in all food safety and safety programs.
  • Complete required Alchemy courses throughout the year.
  • Clean production equipment per SSOPs.
  • Ensure daily paperwork is completed and packing setup is correct.

Skills

Follow directions
Read instructions
Communication
Independent work
English language proficiency

Education

High school diploma or equivalent

Tools

RF Scanner
Box cutter
Electric Pallet Jack

Job description

Seal Out are responsible for ensuring final product packaging is correctly labeled and palletized pursuant to the customer’s specifications.

Job Responsibilities
  • Attend and be on time for all pre-shift production meetings
  • Participation and adherence to all food safety and safety programs
  • Completion of assigned Alchemy courses that are required throughout the year
  • Clean production equipment following established Standard Sanitation Operating Procedures (SSOP’s)
  • Ensure daily paperwork is completed
  • Ensure packing set up is correct
  • Ensure that all utensils, equipment, and work area is maintained in a clean and safe manner
  • Assist other areas of production as needed
  • Effectively communicate all relevant information to other production shifts and employees
  • Welcome all new team members and train as assigned
  • Immediately report any and all food safety and quality problems to management
Follow all
  • Good manufacturing practices (GMP’s)
  • Food safety management system policies and procedures
  • Sanitation procedures
  • Food safety management system policies and procedures to protect the Brand through providing extraordinary value through food safety and product quality
  • Safety policies and procedures
Other
  • Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice
Equipment Used
  • Box cutter
  • RF Scanner
  • Electric Pallet Jack
Hours
  • Morning, afternoon, and evening shifts
  • Overtime and weekends may be required depending on production load and co-worker attendance
Ellison Core Competencies
  • Customer Focus
  • Drive for Results
  • Motivating Others
  • Integrity & Trust
  • Peer Relationships
  • Develops Others
Skills/Work Experience Needed
  • Must be able to understand and follow direction and pass all Food Safety and Safety courses in the English language (Required)
  • Possess a high school diploma or equivalent (Required)
  • Read and follow work instructions
  • Communicate effectively with co-workers
  • Work independently; self-managed
Job Title

Seal Out

Work Environment
  • Production area can vary in temperature either be cool or warm depending on the season and possibly humid in the summer months
  • Concrete floors are slippery, especially when wet
  • Intact senses of sight, with corrective lenses are necessary
  • The work environment and physical demands described below may be representative of those required by an employee to perform the essential functions of the job with or without reasonable accommodations.
Travel on company business

Not requiredOccasionallyFrequentlyRegularly

Sit

Not requiredFrequently required

Occasionally requiredRegularly required

Work at computer

Not requiredFrequently required

Occasionally requiredRegularly required

Stand

Not requiredFrequently required

Occasionally requiredRegularly required

Walk

Not requiredFrequently required

Occasionally requiredRegularly required

Stoop, crouch or kneel

Not requiredFrequently required

Occasionally requiredRegularly required

Reach with hands and arms

Not requiredFrequently required

Occasionally requiredRegularly required

Climb or balance

Not requiredFrequently required

Occasionally requiredRegularly required

Exposure to excessive noise

Not requiredFrequently required

Occasionally requiredRegularly required

Lift Weights or Exert Force (check frequency and pounds)

Not required ………………………….up to 10 lbs up to 25 lbsup to 50 lbs

Occasionally …………………………..up to 10 lbs up to 25 lbsup to 50 lbs

Frequently ………………………….…up to 10 lbs up to 25 lbsup to 50 lbs

Regularly …………….………….….....up to 10 lbs up to 25 lbsup to 50 lbs

Level of noise typical for the work environment of this job

Quiet (little to no noise level)

Moderate (example: business office with computers and printers, regular office conversation, reception area, etc)

Loud (example: plant environment with equipment, fork lift trucks, etc)

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