Seafood Server — Growth, Training & Flexible Hours

King's Seafood Company; Corona (CA); On-site; USD 23,000 - 50,000; Full time

Benefits offered by this job

Growth opportunities

Flexible hours

Education reimbursement

Dining discount

Professionalism

Productive environment

Strong culture

Delicious food

Job summary

King's Fish House is looking for Servers to guide each guest through an experience that showcases seasonal dishes, regional favorites, and specialty drinks. You will be taught to be an ambassador of seafood, oysters, steak, wine, beer and craft cocktails, delivering friendly, knowledgeable service.

We train you up front and expect strong work ethic, service orientation and team collaboration. Join a world-class team with growth opportunities, premium benefits, and a culture built on hospitality

Qualifications

• Minimum 18 years of age to serve alcohol.
• 1 year service experience.
• Some wine/cocktail knowledge.
• High school graduate, some college.
• CA Food Handler’s Card.
• Ability to communicate in English (verbal and written).
• Ability to perform basic math calculations.
• Knowledge of service standards.

Responsibilities

• Take guests' food and beverage orders using suggestive selling techniques.
• Input orders into point-of-sale system.
• Open wine/champagne bottles and serve to guests.
• Maintain cleanliness, sanitation and organization of assigned station.
• Serve all food courses and non-alcoholic beverages to guests.
• Monitor guest needs and respond promptly throughout service.
• Collect and process payments per restaurant standards.
• Complete opening/closing duties and assist with table resets.

Skills

Service experience

Wine knowledge

English fluency

Cash handling

Math skills

Education

High school diploma

Some college

CA Food Handler’s Card

Job description

King's Fish House is looking for Servers to guide each guest through an experience that showcases seasonal dishes, regional favorites, and specialty drinks. You will be taught to be an ambassador of seafood, oysters, steak, wine, beer and craft cocktails, delivering friendly, knowledgeable service.

We train you up front and expect strong work ethic, service orientation and team collaboration. Join a world-class team with growth opportunities, premium benefits, and a culture built on hospitality